Arbikie’s Highland Rye Single Grain Scotch whisky is the first rye whisky distilled in Scotland for more than 100 years, which was laid down in 2015. The whisky uses a combination of Arantes rye, Odyssey malted barley and Viscount wheat.
John Stirling, director of Arbikie Highland Estate commented: “We are absolutely thrilled to launch Scotland’s first rye whisky in over 100 years. Records show a distillery at Arbikie in 1794; a time when they would have only used crops grown on the family farm. We’re bringing this tradition back to Scotch whisky with provenance, terroir and traceability of ingredients at the heart of everything we do. Growing rye requires long periods of dry weather, which can be challenging, however, our farm team has done an excellent job.
“Whatever we’ve produced over the years, from potatoes to vodka, our values of sustainability, innovation and quality have been the foundation, and our Highland Rye whisky embodies everything our family has been doing since we started farming 400 years ago.”
Arbikie master distiller, Kirsty Black commented: “We’ve been working on our Highland Rye for years and it has posed some challenges from a growing and distillation point of view. The flavour profile is orange marmalade, cloves and maple syrup. The main differences between our Highland Rye and American Rye is that traditionally American rye uses corn in their mash bill, and usually malted rye. At Arbikie we have used unmalted rye, malted barley and wheat. The ageing process is also significantly different due to temperatures in the US and Scotland respectively.”
With only 998 bottles available globally this is a unique luxury whisky release. The demand for this product is set to be high with luxury retailers such as Harrods stocking the product. It is incredibly rare for a Scotch whisky brand to be truly field to bottle in its distilling operation.
Arbikie Highland Rye has already been well received by the Scotch whisky industry with leading whisky expert, Blair Bowman commenting: "It's incredibly exciting to see a return to Scottish rye whisky. I know that the new Arbikie rye is going to wow Scotch and rye drinkers around the world. Arbikie's 'field-to-bottle' methods are truly innovative and I commend their dedication to provenance and tractability."
John Stirling, director of Arbikie Highland Estate commented: “We are absolutely thrilled to launch Scotland’s first rye whisky in over 100 years. Records show a distillery at Arbikie in 1794; a time when they would have only used crops grown on the family farm. We’re bringing this tradition back to Scotch whisky with provenance, terroir and traceability of ingredients at the heart of everything we do. Growing rye requires long periods of dry weather, which can be challenging, however, our farm team has done an excellent job.
“Whatever we’ve produced over the years, from potatoes to vodka, our values of sustainability, innovation and quality have been the foundation, and our Highland Rye whisky embodies everything our family has been doing since we started farming 400 years ago.”
Arbikie master distiller, Kirsty Black commented: “We’ve been working on our Highland Rye for years and it has posed some challenges from a growing and distillation point of view. The flavour profile is orange marmalade, cloves and maple syrup. The main differences between our Highland Rye and American Rye is that traditionally American rye uses corn in their mash bill, and usually malted rye. At Arbikie we have used unmalted rye, malted barley and wheat. The ageing process is also significantly different due to temperatures in the US and Scotland respectively.”
With only 998 bottles available globally this is a unique luxury whisky release. The demand for this product is set to be high with luxury retailers such as Harrods stocking the product. It is incredibly rare for a Scotch whisky brand to be truly field to bottle in its distilling operation.
Arbikie Highland Rye has already been well received by the Scotch whisky industry with leading whisky expert, Blair Bowman commenting: "It's incredibly exciting to see a return to Scottish rye whisky. I know that the new Arbikie rye is going to wow Scotch and rye drinkers around the world. Arbikie's 'field-to-bottle' methods are truly innovative and I commend their dedication to provenance and tractability."
