Whisky Magazine had two of its writers nominated for awards at the prestigious Glenfiddich Food & Drink Awards.Contributing Editor Dave Broom was nominated in the best Drink Writer category (won by Arthur Taylor for his work in What’s Brewing) and regular contributor Phillip Hills was nominated in the best Drink Book category for Appreciating Whisky (the category was won by Michael Schuster for Essential Winetasting).The winners were chosen by an independent panel of judges (that included celebrity chef Antony Worrall Thompson) and announced on Thursday 17th May 2001 at The Dorchester, London, W1.The Glenfiddich Food & Drink Awards aim to recognise excellence in writing, publishing and broadcasting on the subjects of food and drink.