Salted Honey Hot Toddy Recipe
50 ml Old Pulteney 12 Years Old
20 ml Salty Honey syrup*
15 ml lemon juice
100 ml freshly brewed black breakfast tea
Combine all ingredients in a glass. Enjoy while nice and warm!
*To make the syrup
Add 100 g honey to a pot and heat it up. Watch for it to bubble away and eventually it'll start to go dark in colour as the sugars caramelise. While you wait, make a cup of black tea. When the honey is nice and dark, add the tea along with some slices of ginger, lemon peel and a tablespoon of peppercorns. Simmer for about 20 minutes to allow to infuse, then take off the heat and strain. When it's cooler, add in a good pinch of salt to taste.