The Boston Bakers, who produce a non-chill-filtered, natural-colour blended Irish whiskey from a mix of stout, sherry and bourbon barrels, shared this simple but delicious autumnal cocktail recipe with us.
50ml The Boston Bakers Irish Whiskey
Cloudy apple juice
Slice of apple
Measure the whiskey into a highball glass with ice and top with apple juice to taste. Garnish with the apple and cinnamon stick.