The English Whisky Co. has heralded the release of its latest single malt, The English – Virgin Oak is a small batch release of single malt whisky from Norfolk.
The very limited edition release offers only 2689 bottles to go around the whole world. The English – Virgin Oak has matured in casks laid down at St George’s Distillery in Roudham, Norfolk before its bottling in March 2019.
The English – Virgin Oak has spent the last six years maturing in American oak virgin oak casks and has gained heavily from these beautiful casks.
The result is a rich and spicy malt that captures the oak’s signature, with nods to vanilla, chocolate, toffee and spices and finishes with a warm, lingering heat.
Andrew Nelstrop, owner of The English Whisky Co., said: “What started off as an experiment has turned out to be a winner.
“We are really thrilled with this whisky. It is rich and oily with hints of honey, toffee and chocolate; a taste of chocolate and cloves lingers on the palate. What is there not to like?”
For more information and to order visit, www.englishwhisky.co.uk
The very limited edition release offers only 2689 bottles to go around the whole world. The English – Virgin Oak has matured in casks laid down at St George’s Distillery in Roudham, Norfolk before its bottling in March 2019.
The English – Virgin Oak has spent the last six years maturing in American oak virgin oak casks and has gained heavily from these beautiful casks.
The result is a rich and spicy malt that captures the oak’s signature, with nods to vanilla, chocolate, toffee and spices and finishes with a warm, lingering heat.
Andrew Nelstrop, owner of The English Whisky Co., said: “What started off as an experiment has turned out to be a winner.
“We are really thrilled with this whisky. It is rich and oily with hints of honey, toffee and chocolate; a taste of chocolate and cloves lingers on the palate. What is there not to like?”
For more information and to order visit, www.englishwhisky.co.uk
