This is the third release from the Private Cellar Collection, each crafted by master blender Michael Henry in Littlemill’s traditional Lowland ‘floral’ style. This latest release places particular emphasis on developing the wood character and only 600 bottles will be released across the world.
The liquid comes in a bespoke Glencairn crystal decanter etched with an illustration of the River Clyde and a silver star signifying the Littlemill distillery’s location. Situated in Bowling on the banks for the River Clyde, it would prove to be a defining factor in the distillery’s success, opening important trade routes to key cities including Glasgow and Edinburgh when the Forth and Clyde Canal was completed in the 1790s.
Master blender Michael Henry explains how each of the Private Cellar releases have been crafted to deliver different flavour profiles while still retaining the original character of the Littlemill distillery: “The latest expression in the Private Cellar collection helps to tell another piece of the Littlemill story. Littlemill has always represented the traditional Lowland ‘floral’ style, and over the years the distillation and maturation processes evolved to maintain this flavour profile.”
Henry adds: “The first Private Cellar release in 2015 was designed to reflect Littlemill’s original quality and style. The second release in 2017 focussed more on the distillery influence, and by maturing the liquid in refill Bourbon casks the distilling process became the main factor in defining the whisky’s character. Littlemill 29-Years-Old, our 2019 release, focuses on the influence of wood.
“The original liquid was laid down in refill Bourbon casks in 1990. Seven of these were selected and combined, then finished in first-fill oloroso sherry and Limousin oak casks. The oloroso sherry adds further floral notes, similar to the traditional sherry casks used at the Littlemill distillery, while the Limousin oak provides the European oak influence. The result is unmistakably Littlemill, with delicious caramel sweetness layered with spice.”