The first, a single cask distilled at Islay’s Caol Ila Distillery in 1979, is said to be “exceptionally herbal, pelagic and mouth-puckeringly salted”. The hogshead cask yielded just 160 bottles, at a natural cask strength of 51.2%.
Alongside the Caol Ila 40 Years Old offering is a hogshead from the Macallan Distillery, distilled in 1989 and bottled at 30 Years Old. Just 230 bottles of this XOP Black bottling are available, with tasting notes including “muscovado sugar, marzipan and oranges”.
Bottled at natural cask strength of 46% and without colouring or chill-filtration, Douglas Laing & Co proclaim that these new releases are “as close as some will come to experiencing that rarest of pleasures – sampling a dram, straight from its cask, in the hallowed surroundings of a distillery warehouse.”
The latest XOP Black Series bottlings – Caol Ila Vintage 1979 and Macallan Vintage 1989 – are expected to retail at £1500 and £4000 respectively at specialist spirits retailers globally.