As part of a collaboration with graphic designer David Carson that explores the relationship between whisky and visionary arts, The Macallan has unveiled Concept No. 3.
As the latest release in The Macallan Concept Series, a limited collection of annual release whiskies, the Concept No. 3 fuses the artistry and expertise between The Macallan’s whisky-making with creativity and culture.
For the third and final expression in the series, The Macallan turned to US graphic designer David Carson. Born in Texas, 1954, Carson, who is also a professional surfer, began his creative career as a magazine designer. In the 1990s he became art director of the magazine Ray Gun, where his experimental page layouts featuring pioneering use of typography revolutionised the field of graphic design.
Concept No. 3 is the latest project in a wider collaboration between The Macallan and Carson, who produced a festive campaign for the brand last year. In order to fully integrate his perspective with the design of the Concept No. 3, Carson visited The Macallan’s 485-acre estate in Speyside, where he spent time with The Macallan whisky maker, Polly Logan.
As a result, his unique, handmade collage designs for Concept No. 3 feature some very special touches to celebrate their shared outlook and methodology – including the incorporation of the letter P for Polly. Many of the colours used are also those found at The Macallan Estate, with blue representing the River Spey and red reflecting The Macallan’s sherry-seasoned oak casks.
Logan, in turn, has drawn influence from David’s character and career when crafting Concept No. 3, to create an unusually fresh whisky, with a distinctive warm, golden hue. The ABV was developed specifically to be 40.8%, after the pair realised that eight is their favourite number.
Carson said: “In some of The Macallan work, I very noticeably got into what I call ‘my zone’, where I was just clicking. It was all coming together so I'm not aware of time,
or even where I am.
“The Macallan people I've dealt with have been so open to exploring new ideas and to different types of creativity. Their obvious love for nature and where they work, the hand-doneness and the wooden casks – you have so much of that with The Macallan collaboration and I am very proud of it.”
Logan said: “It’s been an absolute joy to work with David Carson on the creation of Concept No. 3. I was deeply inspired by his vibrancy, and drew on this to create a bright, fresh whisky. Its pale yellow colour, which we’ve named Californian Gold, reflects David’s sun-soaked days as a surfer and it also reveals the citrus notes which shine through.
“Whisky and art fans alike will appreciate the fine balance achieved in this wonderfully uplifting expression, combining fruity notes of pear with warming cinnamon spice and a creamy, vanilla sweetness.”
Concept No. 3 has been carefully crafted to deliver complexity from predominantly first fill sherry seasoned American oak casks that deliver a sweetness and spice, enhanced by a selection of European oak casks to add depth and richness. Encased in a striking presentation box featuring David Carson’s designs for Concept No. 3, each bottle also features labelling designed by David along with a vibrant chevron symbol bearing his signature.
The Macallan’s collaboration with David Carson marks the end of the Concept Series. Concept No. 1, released in 2017, was inspired by the discipline of surreal art. Concept No. 2 brought together music and whisky, combining the twin passions of The Macallan Whisky Maker Steven Bremner, who is also a DJ.
A global travel retail exclusive, Concept No. 3 will be available from July 2021 at The Macallan Boutiques in selected international airports and China Hainan Island duty free shops, before being introduced more widely to global travel retail hubs from August 2021 at an RRP of 150 USD / 115 GBP / 135 EUR.
As the latest release in The Macallan Concept Series, a limited collection of annual release whiskies, the Concept No. 3 fuses the artistry and expertise between The Macallan’s whisky-making with creativity and culture.
The Macallan Concept No. 3
For the third and final expression in the series, The Macallan turned to US graphic designer David Carson. Born in Texas, 1954, Carson, who is also a professional surfer, began his creative career as a magazine designer. In the 1990s he became art director of the magazine Ray Gun, where his experimental page layouts featuring pioneering use of typography revolutionised the field of graphic design.
Concept No. 3 is the latest project in a wider collaboration between The Macallan and Carson, who produced a festive campaign for the brand last year. In order to fully integrate his perspective with the design of the Concept No. 3, Carson visited The Macallan’s 485-acre estate in Speyside, where he spent time with The Macallan whisky maker, Polly Logan.
As a result, his unique, handmade collage designs for Concept No. 3 feature some very special touches to celebrate their shared outlook and methodology – including the incorporation of the letter P for Polly. Many of the colours used are also those found at The Macallan Estate, with blue representing the River Spey and red reflecting The Macallan’s sherry-seasoned oak casks.
The Macallan No. 3 Bottle and Pack
Logan, in turn, has drawn influence from David’s character and career when crafting Concept No. 3, to create an unusually fresh whisky, with a distinctive warm, golden hue. The ABV was developed specifically to be 40.8%, after the pair realised that eight is their favourite number.
Carson said: “In some of The Macallan work, I very noticeably got into what I call ‘my zone’, where I was just clicking. It was all coming together so I'm not aware of time,
or even where I am.
“The Macallan people I've dealt with have been so open to exploring new ideas and to different types of creativity. Their obvious love for nature and where they work, the hand-doneness and the wooden casks – you have so much of that with The Macallan collaboration and I am very proud of it.”
Logan said: “It’s been an absolute joy to work with David Carson on the creation of Concept No. 3. I was deeply inspired by his vibrancy, and drew on this to create a bright, fresh whisky. Its pale yellow colour, which we’ve named Californian Gold, reflects David’s sun-soaked days as a surfer and it also reveals the citrus notes which shine through.
“Whisky and art fans alike will appreciate the fine balance achieved in this wonderfully uplifting expression, combining fruity notes of pear with warming cinnamon spice and a creamy, vanilla sweetness.”
Concept No. 3 has been carefully crafted to deliver complexity from predominantly first fill sherry seasoned American oak casks that deliver a sweetness and spice, enhanced by a selection of European oak casks to add depth and richness. Encased in a striking presentation box featuring David Carson’s designs for Concept No. 3, each bottle also features labelling designed by David along with a vibrant chevron symbol bearing his signature.
The Macallan’s collaboration with David Carson marks the end of the Concept Series. Concept No. 1, released in 2017, was inspired by the discipline of surreal art. Concept No. 2 brought together music and whisky, combining the twin passions of The Macallan Whisky Maker Steven Bremner, who is also a DJ.
A global travel retail exclusive, Concept No. 3 will be available from July 2021 at The Macallan Boutiques in selected international airports and China Hainan Island duty free shops, before being introduced more widely to global travel retail hubs from August 2021 at an RRP of 150 USD / 115 GBP / 135 EUR.
