Schrieberg is a whisky writer, musician, author, spirits competition judge, and international tastings host. Writing professionally about whisky since 2015, he is a senior contributor for Forbes.com, writing about spirits. He also regularly writes for Whisky Magazine, Unfiltered, TheWhiskeyWash.com, and many other platforms. In 2018, he co-founded ‘The Rhythm and Booze Project’, a duo fusing live music and whisky through gigs, tasting events, and multimedia. He published his first book, London Cocktails, in 2020.
Regarding his nomination, Schrieberg said: “One of the joys of whisky is that there is always so much more to discover about this excellent drink. Whisky Magazine has provided me with a phenomenal platform to be able to explore how the industry and production have developed over time, what that has meant for flavour, and whisky's relationship with wider communities around the world. As a whisky writer, what more could you ask for?"
The Fortnum & Mason Food and Drink Awards celebrate the very best writers, broadcasters and personalities, with the winners determined by a panel of expert judges. Moving into the 10th year of the awards, the winners in each category will receive a trophy, a hamper supplied by Fortnum & Mason and a bottle of their very own vintage champagne.
Schrieberg has been writing for Whisky Magazine since early 2021. A few of the articles key to his nomination are linked below:
Felipe's full body of work for this title can be found here.
The winners will be announced on Thursday 12th May 2022, with a reception hosted at Fortnum and Mason, The Royal Exchange. The full list of winners will be available on Fortnum & Mason's official website at 9pm BST that night. Click here for a full list of nominees.
Regarding his nomination, Schrieberg said: “One of the joys of whisky is that there is always so much more to discover about this excellent drink. Whisky Magazine has provided me with a phenomenal platform to be able to explore how the industry and production have developed over time, what that has meant for flavour, and whisky's relationship with wider communities around the world. As a whisky writer, what more could you ask for?"
Felipe Schrieberg has been shortlisted for Drink Writer of the Year for his work in Whisky Magazine.
The Fortnum & Mason Food and Drink Awards celebrate the very best writers, broadcasters and personalities, with the winners determined by a panel of expert judges. Moving into the 10th year of the awards, the winners in each category will receive a trophy, a hamper supplied by Fortnum & Mason and a bottle of their very own vintage champagne.
Schrieberg has been writing for Whisky Magazine since early 2021. A few of the articles key to his nomination are linked below:
Felipe's full body of work for this title can be found here.
The winners will be announced on Thursday 12th May 2022, with a reception hosted at Fortnum and Mason, The Royal Exchange. The full list of winners will be available on Fortnum & Mason's official website at 9pm BST that night. Click here for a full list of nominees.
The Fortnum & Mason Food and Drink Awards is now in its 10th year.
