Dailuaine was built by a farmer called William Mackenzie in 1851 and became one of the largest distilleries in the Highlands in the 19th century. After a few fires and a few rebuilds, Dailuaine currently operates six stills and remains one of the largest distilleries in Diageo's portfolio in terms of potential production capacity. The malt produced at Dailuaine is a key ingredient in the Johnnie Walker
stable, with only a very small percentage retained as a single malt. Dailuaine has never been a part of Diageo's Classic Malts range, and very few official bottlings have been released.Show more