Contributor Profile

Jeanne Peixian Qiao

Jeanne is a Paris-based wine and spirits journalist. Born into a rice wine and Baijiu distilling family in Sichuan, China, and drawn to France at a young age to study wine, she has built her career across cultures and traditions of taste. She holds a master’s degree in wine & spirits and journalism, and brings over a decade of hands-on experience in the drinks industry — from winemaking and sommelier work to judging and reporting.

 

She contributes to leading publications including La Revue du Vin de France, Le Figaro Vin, V&S News, Rumporter, WineLand, and BKWine Magazine. Since 2024, she has written for both the French and English editions of Whisky Magazine.