Millie has been writing about food and drink for 10 years. Previously deputy editor for Imbibe UK she now writes about spirits and cocktails across some of the industry's biggest publications. She is also manages the Drinks Community networking platform and works as business developer for the People's Choice Drinks Awards.
People Opening the door: how is the whisky world tackling diversity and inclusion?
Interview Profile: Meet Kelsey McKechnie, the apprentice malt master next in line to the throne at The Balvenie
Production Small Fortunes: Could a technique from the Cognac-makers' playbook help make whiskies taste better?
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