Tom BG began writing about drink 20 years ago, starting with wine and progressing to whisky when he moved back to Scotland in 1998. He has worked for The Sunday Telegraph, Decanter, Harpers and Whisky Magazine. He wrote The Scotch Whiskybook in 2002 and has co-written two other whisky books. He has a weekly drinks column for The Herald.
Subscribe to the Whisky Magazine Newsletter to see the latest in all things whisky