Issue 196 – 08 December, 2023

Available Now

In this issue:

  • Whisky Magazine's 25th Anniversary
  • Gregg Glass interview
  • Eimverk Distillery focus
  • Northern Ireland regional focus
  • Global oak varieties in whisky
  • PLUS: 25 game-changing distillieries
  • TASTING: 25-year-old whiskies

From The Archive

View Issue:

Issue 195 – 20 Oct, 2023

Whisky myths and legends

Plus

  • Scotland's silent distilleries
  • The lost Stitzel-Weller cask
  • Whisky and witchcraft
  • Holyrood Distillery focus
  • Port of Leith Distillery focus

Issue 194 – 08 Sep, 2023

Whisky's Luxury Side

Plus

  • Dream whisky travel itineraries
  • The future of whisky auctions
  • Old and rare whiskies
  • Distillery Focus: Tormore

Issue 193 – 28 Jul, 2023

Woodford Reserve's new master distiller

Plus

  • Japanese whisky focus
  • Kentucky Bourbon Festival 2023
  • Alternative smokes
  • Peated whisky cocktails
Browse All Issues

Latest Tastings

The most recent reviews from our magazine

Featured Contributors

Christopher Coates

 Thoughts from... Opinion: Building a plan for peat

Liza Weisstuch

 Regional Focus Why Islay is still hot property for distillers

Gavin Smith

 Distillery Focus Talisker Distillery: A whisky jewel in Skye's crown

Maggie Kimberl

 Interview A spirited life: getting to know Tracie Franklin

Bethany Brown

 News Blair Castle Whisky: Auctioning Scotland's oldest whisky

Millie Milliken

 Interview Meet the illustrator behind That Boutique-y Whisky Company's label designs

Kristiane Sherry

 Distillery Focus Kyrö Distillery and the mission to 'better whisky'

Alex Mennie

 Cocktails Rye whisky cocktails to spice up your repertoire
More Contributors

Wonders of Whisky

Subscribe to the Whisky Magazine Newsletter to see the latest in all things whisky