Learn
Taste
Buy
Magazine
Subscribe

25% off

ONLINE exclusive

Never miss an issue
Exclusive subscriber offers
8 issues a year
Subscribe

25% off

ONLINE exclusive

Never miss an issue
Exclusive subscriber offers
8 issues a year

Whisky Magazine 1

Whisky hero Arthur Bell Laphroaig Cooking with Nick Nairn

Buy this issue

Editor's Word From the Editor

By Charles MacLean

News A taxing problem Jens Tholstrup describes being taxed to the hilt in his native country, and deprived of a decent choice of malts...

By James Tholstrup

People Wainwright on whisky (Rob Wainwright) Damian Riley-Smith talks to Scottish rugby star Rob Wainwright about winning matches, losing salmon and the contents of his hip...

By Damian Riley-Smith

Distillery Focus The ghost in the machine Charles Maclean takes a midnight tour of spectural distillery dogs ghostly maltmen and spirit footsteps that are silenced by the...

By Charles MacLean

Distillery Focus On the edge of the world (Laphroaig) The peat-reek and iodine fullness of Laphroaig is the epitome of Islay; and it has changed little since the distillery...

By Neil Wilson

Whisky & Culture Staring in to the abyss In a new series on whisky in rock music,Lew Guthrie III looks at American alternative country rock band Richmond Fontaine

By Lew Guthrie

Food Why take unnecessary Risks? Stick to your usual Bottle of Glenwhater. There's nothing safe about our single malt. We offer no money back guarantee if you're not totally satisfied. We're well...

By Nick Nairn

Production Water through granite The character of Speyside malts has been forged by geography and geology. Dave Broom looks at how remote glens and...

By Dave Broom

Distillery Focus Tomorrow's malt (Balvnie) Tucked under the roof of Balvnie is a brand new and entirely separate distillery. Jim Murray charts the progress of...

By Jim Murray

Tastings Sensory evaluation The nose has it: Charles Maclean on how to tast whisky, and exactly what your nose can tell you.

By Charles MacLean

Tastings Trial by jury Every issue of whisky magazine will review whiskies new fot the market tasted by regular contributor Michael Jackson and Jim...

By Michael Jackson

Nick NairnWhy take unnecessary Risks? Stick to your usual Bottle of Glenwhater.There's nothing safe about our single malt. We offer no money back guarantee if you're...

Neil WilsonOn the edge of the world (Laphroaig)The peat-reek and iodine fullness of Laphroaig is the epitome of Islay; and it has...

Michael JacksonTrial by juryEvery issue of whisky magazine will review whiskies new fot the market tasted by regular...

Lew GuthrieStaring in to the abyssIn a new series on whisky in rock music,Lew Guthrie III looks at American alternative...

Jim MurrayTomorrow's malt (Balvnie)Tucked under the roof of Balvnie is a brand new and entirely separate distillery. Jim...

James TholstrupA taxing problemJens Tholstrup describes being taxed to the hilt in his native country, and deprived of...

Dave BroomWater through graniteThe character of Speyside malts has been forged by geography and geology. Dave Broom looks...

Damian Riley-SmithWainwright on whisky (Rob Wainwright)Damian Riley-Smith talks to Scottish rugby star Rob Wainwright about winning matches, losing salmon and...

Charles MacLeanThe ghost in the machineCharles Maclean takes a midnight tour of spectural distillery dogs ghostly maltmen and spirit footsteps...

Andrew McvieGlenweevil an everyday story of distilling folk 1To prove that Whisky magazine has its ear well and truly to the ground, we...

Aberlour
1976

ABV 43%

Comments: A little more roundness would have been appreciated.

Overall score

8.3

Ardbeg
10 Years Old

ABV 46%

Comments: comm

Overall score

9.5

Ardbeg
1975

ABV 58.1%

Comments: Ardbeg is one of my great favourites, and this is one of the best versions I have tasted recently.

Overall score

9.0

Auchentoshan
Three Wood

ABV 43%

Comments: A lovely delicate interplay of flavours, though the whisky struggles to make itself heard among the woods.

Overall score

7.5

Glenfiddich
15 Years Old, Solera Reserve

ABV 40%

Comments: Elegant. Well-balanced to the point of suavity.

Overall score

8.0

Glenmorangie
1977

ABV 43%

Comments: Very juicy wood, but just too much of it?

Overall score

7.5

Glenmorangie
Fino Sherry Wood Finish

ABV 43%

Comments: Outstanding stuff from Glenmorangie, and for my money their most delicate expression yet.

Overall score

8.8

Highland Park
1977, Bicentenary Vintage Reserve

ABV 46%

Comments: A great malt: luxurious, profound, full of the flavours of Scotland.

Overall score

9.5

The Century of Malts
Blended Scotch Whisky

ABV 40%

Comments: Gentle, smooth and delicately balanced, but with some underlying muscle. Complex and sophisticated. More of a James Bond than a Braveheart.

Overall score

9.0

The Macallan
30 Years Old

ABV 43%

Comments: The finish does have the same effortless charm as the '46 or the 25 Years Old. Sensational nose.

Overall score

7.5

See another issue

Please select

Please select
174
173
172
171
170
169
168
167
166
165
164
163
162
161
160
159
158
157
156
155
154
153
152
151
150
149
148
147
146
145
144
143
142
141
140
139
138
137
136
135
134
133
132
131
130
129
128
127
126
125
124
123
122
121
120
119
118
117
116
115
114
113
112
111
110
109
108
107
106
105
104
103
102
101
100
99
98
97
96
95
94
93
92
91
90
89
88
87
86
85
84
83
82
81
80
79
78
77
76
75
74
73
72
71
70
69
68
67
66
65
64
63
62
61
60
59
58
57
56
55
54
53
52
51
50
49
48
47
46
45
44
43
42
41
40
39
38
37
36
35
34
33
32
31
30
29
28
27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2

25% off

ONLINE exclusive

25% off

ONLINE exclusive

Whisky Magazine 1

See another issue

Newsletter