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Whisky Magazine 12
Buy this issue
Articles
Columnists
Tastings
Editor's Word
From the Editor
By
Charles MacLean
Musings with Michael Jackson
In a wick-ed mood
Michael Jackson digresses democratically
By
Michael Jackson
Column
The writing is on the wall
Jim Murray laments the demise of more distilleries
By
Jim Murray
People
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
By
Jane Slade
Whisky & Culture
Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.
By
Ian Buxton
History
By Royal Warrant
In our modern world of television, internet and persuasive advertising products appear, are accepted, flourish or even disappear merely to...
By
Malcolm Greenwood
Distillery Focus
Happy Birthday Mr Daniel
Over 6 million of Jack Daniel's Tennessee Whisky were sold last year. Stuart Maclean Ramsay takes a look at this...
By
Stuart MacLean Ramsay
Whisky & Culture
Gipsy Kings
Roby Lakatos and his band are redfining Hungarian gipsy music with the help of malt whisky. Ken Hyder reports.
By
Ken Hyder
Distillery Focus
The past, present and future of Highland Park
Dave Broom visits Orkney, the home of Highland Park, and discovers that there is more to this timeless island than...
By
Dave Broom
Travel
Captain's log
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good a chance to let pass...
By
Philip Froude
Distillery Focus
A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to append the word 'royal' to...
By
Gavin D. Smith
Tastings
Not just a question of taste
Philip Hills writes an introduction to the first part of an abridged extract from his fascinatin new book Appreciating whisky
By
Pip Hills
History
By Royal Appointment
The award of a Royal warrant is a hugely prestigious achievement. Elizabeth Walton explains the significance.
By
Elizabeth Walton
Travel
The hunt for liquid gold
Hundreds of people renning around the Scottish highlands searching for 1000 hidden bottles of single malt? Surely not? Maxwell Macleod...
By
Maxwell MacLeod
Distillery Focus
New for old (Taylor)
The old Taylor Distillery is getting a new lease of life Paul Harris investigates.
By
Paul Harris
Food
The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt whisky dinners. She runs 'cooking...
By
Martine Nouet
History
Hope springs eternal
Malcolm Greenwood samples the other 'water of life', pure mineral water, in Scotland.
By
Malcolm Greenwood
Bars
Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop Bar with his new Czech mate.
By
Ken Hoskins
People
In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.
By
Charles MacLean
Dave Broom
The past, present and future of Highland Park
Dave Broom visits Orkney, the home of Highland Park, and discovers that there is more...
Ian Buxton
Contemporary whisky art
Ian Buxton explores the whisky industy's shift from patron to sponsor of visual art.
Philip Froude
Captain's log
'Win a week's sailing in the Classic Malts Millennium Cruise,' writes Philip Froude, 'too good...
Malcolm Greenwood
Hope springs eternal
Malcolm Greenwood samples the other 'water of life', pure mineral water, in Scotland.
Paul Harris
New for old (Taylor)
The old Taylor Distillery is getting a new lease of life Paul Harris investigates.
Pip Hills
Not just a question of taste
Philip Hills writes an introduction to the first part of an abridged extract from his...
Ken Hoskins
Whisky, cocktails, and all that jazz (Be Bop Bar)
Ken Hoskins travels to eastern Europe and puts his feet up in the Be Bop...
Ken Hyder
Gipsy Kings
Roby Lakatos and his band are redfining Hungarian gipsy music with the help of malt...
Michael Jackson
In a wick-ed mood
Michael Jackson digresses democratically
Charles MacLean
In conversation with BC
Charles Maclean talks to the General Manger of America's oldest (and youngest) distillery.
Maxwell MacLeod
The hunt for liquid gold
Hundreds of people renning around the Scottish highlands searching for 1000 hidden bottles of single...
Jim Murray
The writing is on the wall
Jim Murray laments the demise of more distilleries
Martine Nouet
The 40 degree proof is in the pudding
A freelance writer devoted to whisky, Martine Nouet is also a keen advocate of malt...
Stuart MacLean Ramsay
Happy Birthday Mr Daniel
Over 6 million of Jack Daniel's Tennessee Whisky were sold last year. Stuart Maclean Ramsay...
Jane Slade
Charles Monarch of the dram (Prince of Wales)
Jane Slade traces the Prince of Wales' legendary love of Scotch
Gavin D. Smith
A royal threesome
It's one of the easier whisky trivia questions. Which three Scottish distilleries are allowed to...
Elizabeth Walton
By Royal Appointment
The award of a Royal warrant is a hugely prestigious achievement. Elizabeth Walton explains the significance.
Adelphi
16 Years Old
ABV
54%
Comments:
Impressive, smokeless and delicate for its age. A finely tuned malt.
Overall score
8.3
Adelphi
11 Years Old
ABV
57.2%
Comments:
This is not Dalmore at anything like its best. A miss, I'm afraid, for all its short-lived riches.
Overall score
7.2
Balblair
Aged 16 Years
ABV
40%
Comments:
Much more life and structure.
Overall score
8.4
Balblair
Elements
ABV
40%
Comments:
Gentle, but complex as the flavours open.
Overall score
7.5
Balblair
33 Years Old
ABV
54.4%
Comments:
A whisky that starts life with some restraint has certainly developed over the years.
Overall score
8.4
Cadenhead's
15 Years Old
ABV
58.2%
Comments:
Hardly elegant but a muscular malt of a style that is sadly vanishing from the Highlands. I greatly enjoyed it.
Overall score
7.9
Cadenhead's
24 Years Old
ABV
58.3%
Comments:
This was probably a half decent dram 12 years ago.
Overall score
6.7
Cadenhead's
1981, Aged 19 Years
ABV
60.9%
Comments:
This was never a great distillery but it made some perfectly pleasant whiskies and its loss is to be regretted. This bottling is past its best but obviously has rarity value.
Overall score
8.0
Cadenhead's
1999, Aged 12 Years
ABV
59.9%
Comments:
Extraordinarily sweet-but an engaging curiosity. This pale, golden Dalmore, without the sherry, has an especially characteristic touch of amontillado.
Overall score
8.4
Clynelish
14 Years Old
ABV
43%
Comments:
A disarming malt that exudes sheer class.
Overall score
8.4
Drumguish
Highland Scotch Whisky
ABV
40%
Comments:
A newish distillery, so this whisky is still on the young side, but I like its old-fashioned grassy-peaty flavours.
Overall score
7.4
Glen Deveron
1987, 10 Years Old
ABV
40%
Comments:
I am sure this is a wood problem: nearly two full marks down on its score from three years ago. What a massive disappointment.
Overall score
7.0
Glen Garioch
8 Years Old
ABV
40%
Comments:
Easily one of the best 8 Years Old on the market: very, very impressive and enjoyable.
Overall score
8.3
Glen Garioch
15 Years Old
ABV
43%
Comments:
Disappointing, with one or two delicious moments.
Overall score
7.4
Glen Garioch
Aged 21 Years
ABV
43%
Comments:
A lovely malt more delicious for its effect than its complexity.
Overall score
8.0
Glen Ord
12 Years Old
ABV
40%
Comments:
Anyone not quite understanding the term \"malt\" should try this whisky. All will then be clear.
Overall score
7.2
Glenmorangie
10 Years Old
ABV
40%
Comments:
A great single malt: beautifully uncompromising from the first sniff to the last gulp.
Overall score
8.4
Glenmorangie
18 Years Old
ABV
43%
Comments:
A rich, mouth-filling dram that offers surprising length and depth to the finish.
Overall score
8.0
Glenmorangie
Malaga Wood Finish, 25 Years Old
ABV
43%
Comments:
Eye-catching, complex and downright deliciously unusual.
Overall score
8.7
Glenmorangie
15 Years Old
ABV
40%
Comments:
If you like the classic flavours of the 10 Years Old but find it a bit light, this range-filler is for you.
Overall score
8.2
Ladyburn
1973, 27 Years Old
ABV
50.4%
Comments:
I am pleased that this very rare malt has been made available. Ladyburn is a product about which I am frequently asked. Sad to say, its greatest appeal is as a collector's item.
Overall score
6.3
Old Malt Cask
1999, Aged 18 Years
ABV
50%
Comments:
More Islay-like than its Clynelish brothers. Was this some of the last made with highly peated malt?
Overall score
8.7
Old Pulteney
15 Years Old, Sherry Cask
ABV
40%
Comments:
A genuinely delightful malt that shows great charisma beyond the so-so nose.
Overall score
8.0
Old Pulteney
Aged 12 Years
ABV
40%
Comments:
A complex and distinctive malt.
Overall score
8.1
Royal Brackla
10 Years Old
ABV
43%
Comments:
A pleasant malt, but this bottling has less structure than I remember. It is to be hoped that new owners Dewar's give more prominence to this distillery.
Overall score
7.9
Royal Lochnagar
12 Years Old
ABV
40%
Comments:
Complex, beautifully rounded and soothing.
Overall score
7.4
Royal Lochnagar
Selected Reserve
ABV
43%
Comments:
A quality malt that restores the faith.
Overall score
7.4
The Cooper's Choice
1983, 16 Years Old
ABV
43%
Comments:
A simple amazingly clean dram that belies its years.
Overall score
7.9
The Dalmore
12 Years Old
ABV
40%
Comments:
Genuinely classy stuff from the 24 carat jewel in JBB's Scottish crown.
Overall score
8.3
The Scotch Malt Whisky Society
94.3 – 37 Years Old
ABV
50.1%
Comments:
An elegant, elderly chatelaine.
Overall score
8.4
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