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Whisky Magazine is the premier publication dedicated to all things Whisky.
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Whisky Magazine 120
Buy this issue
Articles
Columnists
Tastings
Editor's Word
All Change on the Whisky Front
New vistas, new challenges and new horizons
By
Rupert Wheeler
News
Drink whiskey with the Barrelman
Old Jameson Distillery
By
Rupert Wheeler
Awards & Events
Whisky Live
Whisky Live San Francisco, Saturday 30th – Sunday 31st August 2014
By
Rupert Wheeler
A Dram with Dave Broom
Recalibration – The Explanation
Dave takes a look at the fuure for grain whisky
By
Dave Broom
Thoughts from...
The Bourbon Affair
Fred makes a plea for the Bourbon community to work together
By
Fred Minnick
Travel
Whisky Island
The 'Queen of the Hebrides' has a lot to offer
By
Hans Offringa
Distillery Focus
Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich
By
Ian Buxton
History
Strategic Location
How Islay distilleries contributed to the war effort
By
Fred Minnick
Places
Jura and George Orwell
Two stories running in tandem
By
Hans Offringa
History
Hold on to Your Horses
Join Hans Offringa on the racetrack and beyond in our series about old and interesting whisky labels
By
Hans Offringa
Production
The Mashman Commeth
A look at different types of mash tun and how each accomplishes the job of mashing
By
Ian Wisniewski
Places
New Orleans Signature Cocktail
Our intrepid reporters go in search of The Sazerac Trail
By
Blair Phillips and Davin de Kergommeaux
Places
Out of the Shadows
Our man picks his top five Canadian whiskies knocking at the door
By
Blair Phillips
Bars
Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London
By
Neil Ridley
Cocktails
Provenance and Perception
Our man looks at the strength and allure of brands
By
Ryan Chetiyawardana
Food
Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home
By
Seáneen Sullivan
Whisky & Culture
Charles Carter... Illusionist
Now you see him, now you don't
By
Jefferson Chase
Travel Retail
The Glenlivet and the Bootmaker
The launch of NÃ durra Oloroso
By
Joe Bates
Collections
The Editor's Choice
Four Isle of Jura bottlings
By
Jonny McCormick
Whisky Magazine Index
Thor For the Day
Highland Park's 'Norse God' whiskies make good investment
By
Jonny McCormick
Ask the Expert
Ask the Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, 6 Woolgate Court, St Benedicts Street, Norwich, England,...
By
Jonny McCormick
Joe Bates
The Glenlivet and the Bootmaker
The launch of NÃ durra Oloroso
Dave Broom
Recalibration – The Explanation
Dave takes a look at the fuure for grain whisky
Ian Buxton
Allocation of 'The Laddie'
Autres temps, autres mœurs. Times are a changing for the new French owners of Bruichladdich
Jefferson Chase
Charles Carter... Illusionist
Now you see him, now you don't
Ryan Chetiyawardana
Provenance and Perception
Our man looks at the strength and allure of brands
Blair Phillips and Davin de Kergommeaux
New Orleans Signature Cocktail
Our intrepid reporters go in search of The Sazerac Trail
Jonny McCormick
Thor For the Day
Highland Park's 'Norse God' whiskies make good investment
Fred Minnick
Strategic Location
How Islay distilleries contributed to the war effort
Hans Offringa
Jura and George Orwell
Two stories running in tandem
Blair Phillips
Out of the Shadows
Our man picks his top five Canadian whiskies knocking at the door
Neil Ridley
Bars Guide: London
Capital investment. Let Neil Ridley take you through the bars of London
Seáneen Sullivan
Up in Smoke
Seáneen Sullivan shares a recipe for smoking your own salmon at home
Rupert Wheeler
Drink whiskey with the Barrelman
Old Jameson Distillery
Ian Wisniewski
The Mashman Commeth
A look at different types of mash tun and how each accomplishes the job...
Abbey Whisky
Aged 16 Years
ABV
55%
Comments:
A heavily sherried malt but the oak is not overwhelming. It can stand water, in homeopathic proportions, please.
Overall score
8.5
Ardbeg
Auriverdes
ABV
49.9%
Comments:
A classic Kildalton malt. A classic Ardbeg with a little plus (the toasty note).
Overall score
8.7
Bowen's
Whiskey Small Batch, Handcrafted American Whiskey
ABV
45%
Comments:
Is that a whisky? Hard to imagine. If so, a whisky disguised in rum attire.
Overall score
7.4
Girvan Patent Still Single Grain
No.4 Apps
ABV
42%
Comments:
Not unpleasant but one dimensional. Lacks character and complexity. The cask did not give much.
Overall score
8.0
Girvan Patent Still Single Grain
25 Years Old
ABV
42%
Comments:
The nose is shy but the palate delivers. A pleasant springtime dram, better appreciated neat.
Overall score
8.4
Girvan Patent Still Single Grain
30 Years Old
ABV
42%
Comments:
A series of three light character sweet whiskies. Same family? Probably. They all reveal sweetness but this one overdoes it.
Overall score
7.6
Glenglassaugh
Torfa
ABV
50%
Comments:
A pleasant dram which needs more years in the cask to give the full measure of its aromatic profile.
Overall score
8.0
Jack Daniel's
Rested Rye
ABV
40%
Comments:
A very strange aromatic profile. It is like opening a pack of jelly babies! They may taste artificial but I kind of like it! That said there is a watery gap at mid palate. Water brings in a humus note.
Overall score
7.8
Master of Malt
Speyside 60 Years Old
ABV
42.2%
Comments:
A rich, complex spicy whisky with perfectly integrated oak. To be savored slowly and preferably neat.
Overall score
9.1
Maverick Drinks
I
ABV
47.5%
Comments:
Like a smoked margarita.
Overall score
7.5
Maverick Drinks
II
ABV
47.5%
Comments:
A pleasant cordial, fresh and well balanced. Water kills it.
Overall score
8.4
Maverick Drinks
III
ABV
47.5%
Comments:
A bold character with a confident complexity.
Overall score
8.8
That Boutique-y Whisky Company
Batch 1
ABV
45.8%
Comments:
An easygoing, straightforward and gently uplifting mariner.
Overall score
8.1
That Boutique-y Whisky Company
Batch 1
ABV
44.7%
Comments:
A fruity little number, which is well balanced with enough earthy tones to play well with the flighty fruits. Yum!
Overall score
9.0
The Glendronach
Special Cask,1993
ABV
59.1%
Comments:
Sherry shines through all the way with great elegance and complexity.
Overall score
8.8
Tomatin
Cù Bòcan, 1989
ABV
53.2%
Comments:
The dram of dreicht days, after a long walk in the morning drizzle.
Overall score
8.5
Wemyss Malts
1997, The Bosun's Dram
ABV
46%
Comments:
Where is the seafood platter? A lovely dram with a perfect balance between the malty flavours and the gentle smoke.
Overall score
8.7
Wemyss Malts
2002, Lead on Macduff
ABV
46%
Comments:
Pleasant and refreshing.
Overall score
8.2
Wemyss Malts
1998, Lemon Zest
ABV
46%
Comments:
An uplifting and refreshing whisperer. Perfect morning dram with a bowl of fruit and cereal. Can take a dash of water to cut the edges.
Overall score
8.4
Wemyss Malts
Blended Scotch Whisky
ABV
40%
Comments:
A well knitted whisky. On the astringent side though
Overall score
8.1
Wemyss Malts
2001, Peat Smoked Herring
ABV
46%
Comments:
A light mariner, more on the sweet side.
Overall score
8.4
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