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Whisky Magazine 122
Buy this issue
Articles
Columnists
Tastings
Editor's Word
Orcadian Skies
Dark Origins and Aberdeen Angus
By
Rupert Wheeler
News
The Cotswolds Distillery
There's a spirit beginning to stir in the heart of the English countryside
By
Rupert Wheeler
Awards & Events
Whisky Live
Whisky Live Paris, Saturday 27 – Monday 29 September
A Dram with Dave Broom
Running the Voodoo Down
Dave looks into age versus maturity
By
Dave Broom
Thoughts from...
Whiskey and Apparel
Leapfrogging what's inside the bottle
By
Fred Minnick
Travel
I'll Take the Low Road
Hans takes a trip through the Lowlands
By
Hans Offringa
Production
Craft Fair?
Has the distillation world effectively spawned an uncontrollable, unregulated monster
By
Neil Ridley
People
Glen Grant and the Italian Influence
Gavin interviews Dennis Malcolm, born on site in 1946 and still very much involved
By
Gavin D. Smith
Production
Monster or Hero
The growth of flavoured whiskies from Canada
By
Blair Phillips
Production
The Blender Without Portfolio
Craft blenders... a disappearing art?
By
Joel Harrison
History
Driving Through the Glens
A ubiquitous term when used in combination with single malt, especially the ones that started it all
By
Hans Offringa
Production
When Will the Wood Run Out
The current demand for whisky has created a boom to beat all booms. But will a worldwide shortage of casks...
By
Dominic Roskrow
Distillery Focus
Original Aberlour
Where connoisseurs can enjoy a distillery experience
By
Gavin D. Smith
Bars
In a Bar Down Under
We locate the very best of Oz's bars
By
Chris Middleton
Cocktails
A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies
By
Ryan Chetiyawardana
Food
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
By
Seáneen Sullivan
Whisky & Culture
What's New on the Shelf
What's coming up in the whisky book world
By
Rupert Wheeler
Travel Retail
World of Whiskies
What's in store at Terminal 5
By
Joe Bates
Collections
Airside Tested
Jonny recommends some travel retail exclusives
By
Jonny McCormick
Whisky Magazine Index
Live Auctions Face Online Competition
Auction news with records broken
By
Jonny McCormick
Ask the Expert
Ask the Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, 6 Woolgate Court, St Benedicts Street, Norwich, England,...
By
Jonny McCormick
Joe Bates
World of Whiskies
What's in store at Terminal 5
Dave Broom
Running the Voodoo Down
Dave looks into age versus maturity
Ryan Chetiyawardana
A Ramble Around the Lowlands
A region for delicate and triple distilliation whiskies
Joel Harrison
The Blender Without Portfolio
Craft blenders... a disappearing art?
Jonny McCormick
Live Auctions Face Online Competition
Auction news with records broken
Chris Middleton
In a Bar Down Under
We locate the very best of Oz's bars
Fred Minnick
Whiskey and Apparel
Leapfrogging what's inside the bottle
Hans Offringa
Driving Through the Glens
A ubiquitous term when used in combination with single malt, especially the ones that started...
Blair Phillips
Monster or Hero
The growth of flavoured whiskies from Canada
Neil Ridley
Craft Fair?
Has the distillation world effectively spawned an uncontrollable, unregulated monster
Dominic Roskrow
When Will the Wood Run Out
The current demand for whisky has created a boom to beat all booms. But will...
Gavin D. Smith
Original Aberlour
Where connoisseurs can enjoy a distillery experience
Seáneen Sullivan
Using Your Loaf
Sourdough fermentation and its parallels in whisky production
Rupert Wheeler
The Cotswolds Distillery
There's a spirit beginning to stir in the heart of the English countryside
Abraham Bowman
Double Barrel Bourbon
ABV
50%
Comments:
Like walking down a sea front pier after fresh rainfall on the hot, wooden walkway.
Overall score
8.4
Armorik Single Malt
Whisky Breton Double Maturation
ABV
46%
Comments:
This whisky was pulled at the right time; it won't see another World Cup in cask. On the podium, but not quite punchy enough to take gold.
Overall score
8.0
Bowmore
Laimrig
ABV
53.7%
Comments:
Covers a lot of bases, but maintains balance. The Quantum Leap of whisky; let's hope it's next leap is into my glass.
Overall score
7.9
Breizh Whisky
Whisky Breton Blended Single Distillerie
ABV
42%
Comments:
The whiff of a Parisian boulangerie and the sweet treats hidden inside.
Overall score
8.4
Buffalo Trace Collection
12 Years Old Bourbon From Floor #9
ABV
45%
Comments:
Lots of oak here, maybe a touch too old.
Overall score
8.6
Buffalo Trace Experimental Collection
12 Years Old Bourbon From Floor #1
ABV
45%
Comments:
A fruity little number which is undoubtedly a good option for both sipping and mixing. Versatile.
Overall score
8.4
Buffalo Trace Experimental Collection
12 Years Old Bourbon From Floor #5
ABV
45%
Comments:
Very well produced and aged, this has a smoothness rarely seen in releases from this category.
Overall score
9.1
Colonel E. H. Taylor
Straight Kentucky Rye Whisky
ABV
50%
Comments:
Too bitter for me. Needs more sweetness in it, but then again, who doesn't.
Overall score
8.2
Glen Garioch
Vintage 1998, Wine Cask Matured
ABV
48%
Comments:
I was impressed by this. No individual star in the tasting notes, but a team effort to create the World Cup winner of whiskies. Is this the start of a new era?
Overall score
8.7
Master of Malt
10 Years Old, 1st Edition
ABV
47.5%
Comments:
Reminds me of a house party I once went to in Brixton; all tie-dye and hemp smoking. Nice, but lacking any real bite. Needs some irony goodness for some get-up-and-go.
Overall score
8.4
Maverick Drinks
The Lost Distilleries Blend, Batch 5
ABV
50.4%
Comments:
Dead easy to drink, neat. Even easier with water. Once opened, don't expect this to sit around. It demands to be poured and polished off. Not for sipping!
Overall score
8.5
That Boutique-y Whisky Company
Blended Whisky #1 Batch 1
ABV
50.3%
Comments:
Three wishes you say? More, more, more...
Overall score
9.3
That Boutique-y Whisky Company
Batch 1
ABV
49.6%
Comments:
Surprisingly tasty and fresh, if not a little odd!
Overall score
8.4
The English Whisky Company
Chapter 7
ABV
46%
Comments:
A little misdirected, I couldn't get to grips with the flavours in the mix here but I can see how this might appeal.
Overall score
7.8
The English Whisky Company
Chapter 13
ABV
45%
Comments:
A really, really drinkable whisky. No idea of the price point, but if this is anywhere near 'reasonable' then clear a space for it in your cabinet.
Overall score
8.9
The English Whisky Company
Distiller's Elect
ABV
46%
Comments:
Sweetness and light, this is well matured and well rounded and highly entertaining. Summery? Yes. But well worth sipping in the other three seasons as well.
Overall score
8.2
The Single Malts of Scotland
1995, 18 Years Old
ABV
57.5%
Comments:
A corker, this one, lots of super-fruits vibes. The sort of dram I can see becoming a cult classic with people who love that fresh fruit vibe. Wonderful.
Overall score
8.2
The Single Malts of Scotland
1992, 22 Years Old
ABV
57.8%
Comments:
An active cask, probably exhausted from the effort outlaid on this liquid, but it has resulted in a whisky which no one can deny isn't quality.
Overall score
8.4
The Single Malts of Scotland
1990, 23 Years Old
ABV
49.4%
Comments:
Two thirds of the way there, it just doesn't quite deliver on the finish.
Overall score
8.5
The Single Malts of Scotland
1992, 21 Years Old
ABV
49.7%
Comments:
Often sherry casks can overpower. Here everything works in partnership. An example of togetherness being better.
Overall score
8.8
The Single Malts of Scotland
1994, 19 Years Old
ABV
55.8%
Comments:
I'd have this in place of a slice of wedding cake, next time I find myself celebrating someone's nuptials.
Overall score
8.5
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