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Whisky Magazine 123
Buy this issue
Articles
Columnists
Tastings
Editor's Word
The Road to Bangalore
Bagpipes and haggis...where else but India
By
Rupert Wheeler
News
The Phoenix of Tullamore
Sixty years after the original distillery closed its doors, whiskey making has returned to the town of Tullamore
By
Rupert Wheeler
Awards & Events
Whisky Live
Whisky Live Sandton, Wednesday 12 – Friday 14 November
By
Rupert Wheeler
A Dram with Dave Broom
A Phoenix Arising from the Peat
Dave attends the opening of Tullamore DEW new distillery
By
Dave Broom
Thoughts from...
A Grading System For Whiskey
The good, the great and exceptional Bourbon labels
By
Fred Minnick
Thoughts from...
The Miniature World of Whiskies
Neil examines the industry's purpose in sending these out
By
Neil Ridley
Travel
Australian Odyssey
A Learjet fantasy flight
By
Chris Middleton
Production
It's All Academic
Back to the classroom at The Irish Whiskey Academy
By
Joel Harrison
Production
The Rye Flavour Profile
We look at the opportunities and challenges of distilling with rye
By
Ian Wisniewski
Distillery Focus
Dewar's World of Whisky
Times are a changing for these centuries old distilleries
By
Gavin D. Smith
Food
A Truffle with a Twist
Chocolate making in the Highlands
By
Annabel Meikle
Distillery Focus
Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery
By
Seáneen Sullivan
Collections
River Deep Mountain High
Hans Offringa takes us hill walking this time, in the twelfth and last episode of our label series
By
Hans Offringa
Production
It's All in the Mix
The Compass Box Blending School
By
Annabel Meikle
Travel
Highway to Heaven
Duck island and the 66 Gilead Distillery
By
Blair Phillips and Davin de Kergommeaux
Distillery Focus
Knockdhu: Expressions of Sheer Peat
Shining the light on a hidden gem – Knockdhu
By
Annabel Meikle
Bars
The Charleston Beat
It's all about the rhythm and a time to dance
By
Dave Waddell
Cocktails
Choose your weapons wisely
Understanding the five tastes of our palate and how to cater to them
By
Charles Montanaro
Food
Tasmania, From the Glass to the Plate
Dégustation with Martine at Nant Distillery
By
Martine Nouet
Whisky & Culture
What's New on the Shelf
What's coming up in the whisky book world
By
Rupert Wheeler
Travel Retail
What's in a Name?
Diageo and The Explorers' Club Collection
By
Joe Bates
Collections
It's All in the Prime Number
Jonny recommends four great age statement whiskies
By
Jonny McCormick
Whisky Magazine Index
Karuizawa Overtakes Ardbeg
Jonny on auction watch
By
Jonny McCormick
Ask the Expert
Ask the Expert
Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, 6 Woolgate Court, St Benedicts Street, Norwich, England,...
By
Jonny McCormick
Joe Bates
What's in a Name?
Diageo and The Explorers' Club Collection
Dave Broom
A Phoenix Arising from the Peat
Dave attends the opening of Tullamore DEW new distillery
Blair Phillips and Davin de Kergommeaux
Highway to Heaven
Duck island and the 66 Gilead Distillery
Joel Harrison
It's All Academic
Back to the classroom at The Irish Whiskey Academy
Jonny McCormick
Karuizawa Overtakes Ardbeg
Jonny on auction watch
Annabel Meikle
It's All in the Mix
The Compass Box Blending School
Chris Middleton
Australian Odyssey
A Learjet fantasy flight
Fred Minnick
A Grading System For Whiskey
The good, the great and exceptional Bourbon labels
Charles Montanaro
Choose your weapons wisely
Understanding the five tastes of our palate and how to cater to them
Martine Nouet
Tasmania, From the Glass to the Plate
Dégustation with Martine at Nant Distillery
Hans Offringa
River Deep Mountain High
Hans Offringa takes us hill walking this time, in the twelfth and last episode of...
Neil Ridley
The Miniature World of Whiskies
Neil examines the industry's purpose in sending these out
Gavin D. Smith
Dewar's World of Whisky
Times are a changing for these centuries old distilleries
Seáneen Sullivan
Great Southern: Into the Great Unknown
Seáneen takes a tour of Western Australia's only whisky distillery
Dave Waddell
The Charleston Beat
It's all about the rhythm and a time to dance
Rupert Wheeler
The Phoenix of Tullamore
Sixty years after the original distillery closed its doors, whiskey making has returned to the...
Ian Wisniewski
The Rye Flavour Profile
We look at the opportunities and challenges of distilling with rye
291 Bad Boy
Colorado Bourbon Whiskey Aspen Stave Finished
ABV
50%
Comments:
A slight disconnect between nose and palate but give it time.
Overall score
8.0
Ardbeg
Supernova Committee Release
ABV
55%
Comments:
A big boy bruiser with a tender heart.
Overall score
8.7
Balblair
Highland Single Malt 1999 Vintage
ABV
46%
Comments:
A gentle personality and a crowd pleaser.
Overall score
8.2
Corsair
Ryemageddon
ABV
46%
Comments:
Assertive, the spirit isn’t being pushed around by the oak.
Overall score
8.2
Elmer T. Lee
Commemorative Edition
ABV
46.5%
Comments:
Upfront, in your face and hard to dislike. If Dolly Parton was a whisky – it’s this!
Overall score
8.4
Four Roses
Small Batch
ABV
60%
Comments:
A complex weave, this takes water and time to unravel.
Overall score
8.4
Glengoyne
25 Years Old Highland Single Malt
ABV
48%
Comments:
It feels old but not fragile.
Overall score
8.8
Glenmorangie
Dornoch
ABV
43%
Comments:
This whispers in your ear and draws you in – very restrained and sophisticated.
Overall score
8.4
Grand Traverse Distillery
Straight Bourbon Whiskey
ABV
46%
Comments:
Curious – it was more like a liqueur than a whisky.
Overall score
8.3
Hellyers Road Distillery Tasmania
Original 10 Years Old
ABV
46.2%
Comments:
Exceedingly good but don’t leave it for too long.
Overall score
8.4
Highland Park
Dark Origins
ABV
46.8%
Comments:
The sherry masks more subtle flavours so it feels a little one-dimensional.
Overall score
7.8
K5
Himalayan Whisky
ABV
40%
Comments:
A little lacking and thin, perhaps it was too young.
Overall score
7.6
Kilchoman
2009 PX Finish Single Cask Reserve
ABV
58.3%
Comments:
A huge big bruiser - quite a showstopper!
Overall score
8.6
PUNI ALBA
Acquavite di Cereali
ABV
43%
Comments:
Great nose but a little unforgiving for my palate.
Overall score
7.2
Spirit of Freedom
30 Years Old
ABV
46%
Comments:
A good early evening dram.
Overall score
8.0
Spirit of Hven
Seven Stars Single Malt Whisky
ABV
45%
Comments:
This was like being coddled in a tweed blanket, warming and reassuring.
Overall score
8.3
That Boutique-y Whisky Company
Batch 1
ABV
50.1%
Comments:
A slippery one and difficult to get to grips with, I kept changing my mind.
Overall score
8.0
The GlenDronach
Tawny Port Finish
ABV
46%
Comments:
Elegant, feminine and flirtatious. Gives you the wink and easy to drink.
Overall score
8.7
The Glenrothes
Sherry Cask Reserve
ABV
40%
Comments:
Sultry and brooding. Katharine Hepburn in a glass.
Overall score
8.6
The Maltman
15 Years Old
ABV
49.5%
Comments:
Classic and classy - I preferred it neat.
Overall score
7.7
Wemyss Malts
1988, Lemon Cheesecake
ABV
46%
Comments:
Tender hearted and loveable. Delicious.
Overall score
8.7
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