Whisky Magazine 149

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Editor's Word Embracing Good Changes The New Year offers a chance to shine a spotlight on things

By Rob Allanson

News Insight

Thoughts from... It's the end of the world We find our man contemplating a dystopian future

By Fred Minnick

Thoughts from... Whisky on the Table Davin explores where we have been going wrong with pairings

By Davin de Kergommeaux

Whisky & Culture Kingsman - The Untold Story We connect together the bottles and distilleries featured in the latest whisky blockbuster

By Jim Leggett

Distillery Focus Organic Spirit: Visiting Nc'nean Distillery on Scotland's Morvern Peninsula Visiting the new Nc'nean Distillery on the Morvern Peninsula

By Christopher Coates

Distillery Focus Clydeside Once a hub of international trade, single malt Scotch whisky has finally returned to the Queen’s Dock in Glasgow

By Christopher Coates

Interview Standing Tall As South African whisky becomes more available in Europe, we meet the country's preeminent distiller

By Rob Allanson

Distillery Focus A Wolf & Two Rivers The US-influenced ‘craft’ distilling movement continues to grow in the UK, Gavin investigates further

By Gavin D. Smith

Distillery Focus Per Mare Per Terras Glenglassaugh Distillery gets elemental

By Sam Coyne

Whisky Learning Back to School It’s 8.30am, sitting in a classroom for the first time in more years than he cares to remember, Gavin hits...

By Gavin D. Smith

Travel Surging Ahead The year that was in one of the world’s biggest markets

By Sandeep Arora

Battle of the Blends The Final Furlong Our would-be blenders reach their end game

By George Keeble

Production Keeping it Clean Cleaning distillery equipment is a far more significant subject than just having gleaming surfaces

By Ian Wisniewski

The Kit Round the Bend Trying to make sense of the pipework in the Talisker stillroom could drive you round the bend

By Jonny McCormick

Cigars & Whisky Cigars & Whisky Is bigger always better?

By Christopher Coates

Cocktails The Irish Influence The Bramble team embark on an Irish whiskey odyssey

By Christopher Coates

Food Honouring the Bard Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race!

By Seáneen Sullivan

Travel Retail A Tale of Two Airports Two airports thousands of miles apart, but both have a new duty-free store and exclusive Highland Park bottlings to shout about

By Joe Bates

Collections Ask the Expert Send your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, 6 Woolgate Court, St Benedicts Street, Norwich, England,...

By Jonny McCormick

Rob AllansonStanding TallAs South African whisky becomes more available in Europe, we meet the country's preeminent distiller

Sandeep AroraSurging AheadThe year that was in one of the world’s biggest markets

Joe BatesA Tale of Two AirportsTwo airports thousands of miles apart, but both have a new duty-free store and exclusive...

Christopher CoatesClydesideOnce a hub of international trade, single malt Scotch whisky has finally returned to the...

Sam CoynePer Mare Per TerrasGlenglassaugh Distillery gets elemental

Davin de KergommeauxWhisky on the TableDavin explores where we have been going wrong with pairings

George KeebleThe Final FurlongOur would-be blenders reach their end game

Jim LeggettKingsman - The Untold StoryWe connect together the bottles and distilleries featured in the latest whisky blockbuster

Jonny McCormickAsk the ExpertSend your questions to editorial@whiskymag.com or by post to: Q&A, Whisky Magazine, 6 Woolgate Court,...

Fred MinnickIt's the end of the worldWe find our man contemplating a dystopian future

Gavin D. SmithBack to SchoolIt’s 8.30am, sitting in a classroom for the first time in more years than he...