×
×
Email
Password
Sign in
Sign in
Forgetten password?
Don’t have an account? Sign up here:
Create your account
Your email
Send password
Send password
×
Register new member
Whisky Magazine is the premier publication dedicated to all things Whisky.
To keep updated on products, offers, and new services sign up today!
I confirm I am of legal drinking age *
We would like to send you exclusive offers and the latest information from Paragraph Publishing by either email, post, SMS, and other electronic means. We will always treat your personal details with the utmost care and will never sell them to other companies for marketing purposes.
Please let us know if you would like us to contact you or not by selecting one of the options below:
Yes Please
I’d like to hear about Paragraph offers and the latest Information *
No thanks
I do not want to hear about Paragraph Offers and the latest information *
Mr
Mr
Mrs
Ms
Miss
Dr
Professor
Reverend
Please select
Please select
Australia
Austria
Basque Country
Belgium
Canada
Czech Republic
Denmark
England
Finland
France
Germany
Iceland
India
Israel
Italy
Japan
Kingdom of Bhutan
Liechtenstein
Netherlands
New Zealand
Northern Ireland
Norway
Republic of Ireland
Romania
Scotland
Slovenia
South Africa
Spain
Sweden
Switzerland
Taiwan
Tasmania
USA
Wales
Register me!
Register me!
×
Newsletter
Whisky Magazine is the premier publication dedicated to all things Whisky.
To keep updated on products, offers, and new services sign up today!
I confirm I am of legal drinking age *
We would like to send you exclusive offers and the latest information from Paragraph Publishing by either email, post, SMS, and other electronic means. We will always treat your personal details with the utmost care and will never sell them to other companies for marketing purposes.
Please let us know if you would like us to contact you or not by selecting one of the options below:
Yes Please
I’d like to hear about Paragraph offers and the latest Information *
No thanks
I do not want to hear about Paragraph Offers and the latest information *
Mr
Mr
Mrs
Ms
Miss
Dr
Professor
Reverend
Please select
Please select
Australia
Austria
Basque Country
Belgium
Canada
Czech Republic
Denmark
England
Finland
France
Germany
Iceland
India
Israel
Italy
Japan
Kingdom of Bhutan
Liechtenstein
Netherlands
New Zealand
Northern Ireland
Norway
Republic of Ireland
Romania
Scotland
Slovenia
South Africa
Spain
Sweden
Switzerland
Taiwan
Tasmania
USA
Wales
Sign me up!
Sign me up!
twitter-black
facebook-black
Learn
Taste
Buy
Magazine
Subscribe
twitter-black
facebook-black
LEARN
Scotland
Canada
Japan
Northern Ireland
Republic of Ireland
USA
TASTE & BUY
Blended
Blended Malt
Bourbon
Corn
Grain
Pot Still
Rye
Single Malt
Wheat
Cereal
Feinty
Floral
Fruity
Peaty
Sulphury
Winey
Woody
Brands by region
Editor's Choice whiskies
Whisky Magazine Recommended whiskies
MAGAZINE
Subscribe
Buy a digital subscription
Latest issue
Buy back issues
World Whiskies Awards
Icons of Whisky
Independent Bottlers Challenge
Hall of Fame
Contributors
CONTACT US
Get in touch
Whisky Magazine 163
Buy this issue
Articles
Columnists
Tastings
Editor's Word
Tariffs and troubles ahead
Turbulent times in politics could have impacts on whisky and jobs
By
Rob Allanson
Column
A question of devotion
How the whisky industry engenders longevity of service
By
Liza Weisstuch
Column
The corn supremacy
Quality is a top priority when it comes to corn
By
Maggie Kimberl
Mythbusters
The lost history of sour mash
How acidity came to create more complex flavours
By
Chris Middleton
Distillery Focus
New beginnings
Our man visits Saburomaru Distillery as it turns over a new leaf
By
Stefan van Eycken
Distillery Focus
L’Chaim to the dream!
Behind the scenes at Israel’s first whisky distillery
By
Simon Roser
Distillery Focus
Silent no more
Revival leaves this Highland gem glowing
By
Gavin D. Smith
Interview
The quiet man of whisky
Meet the man whose CV is a Top Trumps of whisky
By
Mark Jennings
Interview
Changing the narrative
A revolution in the Highlands
By
Kate Packwood
History
The aqua vitae era
An odyssey through distilling expansion
By
Chris Middleton
Whisky & Culture
The rise and rise of a scion
The story behind the iconic Canadian distiller
By
Blair Phillips
People
Living the dream
The culture and lifestyle of Bourbon and whiskey
By
Maggie Kimberl
Interview
The importance of legacy
Can London’s famous Milroy’s of Soho still cut it?
By
Mark Jennings
Production
Growing around the world
Rye whisky is currently having ‘a moment’, but it has the credentials to remain in the limelight
By
Ian Wisniewski
Cigars & Whisky
Charting his own journey
Ali Mezher talks about his passion and dream come true
By
Cathryn Papadopoulo
Travel Retail
Blends on show
Single malts seem to take all the plaudits in travel retail but blends can be the star
By
Joe Bates
Caskaway
Island life: Dr. Christopher White
We send some of the whisky world’s great and good to a desert island. What will they decide to take...
By
Greg Dillon
Rob Allanson
Tariffs and troubles ahead
Turbulent times in politics could have impacts on whisky and jobs
Joe Bates
Blends on show
Single malts seem to take all the plaudits in travel retail but blends can be...
Greg Dillon
Island life: Dr. Christopher White
We send some of the whisky world’s great and good to a desert island. What...
Mark Jennings
The importance of legacy
Can London’s famous Milroy’s of Soho still cut it?
Maggie Kimberl
Living the dream
The culture and lifestyle of Bourbon and whiskey
Chris Middleton
The aqua vitae era
An odyssey through distilling expansion
Kate Packwood
Changing the narrative
A revolution in the Highlands
Cathryn Papadopoulo
Charting his own journey
Ali Mezher talks about his passion and dream come true
Blair Phillips
The rise and rise of a scion
The story behind the iconic Canadian distiller
Simon Roser
L’Chaim to the dream!
Behind the scenes at Israel’s first whisky distillery
Gavin D. Smith
Silent no more
Revival leaves this Highland gem glowing
Stefan van Eycken
New beginnings
Our man visits Saburomaru Distillery as it turns over a new leaf
Liza Weisstuch
A question of devotion
How the whisky industry engenders longevity of service
Ian Wisniewski
Growing around the world
Rye whisky is currently having ‘a moment’, but it has the credentials to remain in...
1770
2019 Release
ABV
46%
Comments:
Age? Who cares. This is balanced with great oak and spirit integration too.
Overall score
8.6
Arran
10 Years Old
ABV
46%
Comments:
Like an afternoon at a cake sale, all cakes and biscuits and jam. Comforting and a little bit unchallenging.
Overall score
8.2
Bunnahabhain
12 Years Old
ABV
46.3%
Comments:
Like eating those bags of salt and sweet chilli prawns on the beach.
Overall score
8.6
Glenfarclas
21 Years Old
ABV
43%
Comments:
If Bertie Basset made whisky, awesome stuff.
Overall score
9.1
Glenfarclas
25 Years Old
ABV
43%
Comments:
Initially shy, but then opens up with glorious results.
Overall score
9.1
Glenfiddich
12 Years Old
ABV
40%
Comments:
40%? Really? Packs a punch with a ton of flavour.
Overall score
9.5
Heaven Hill
Bottled in Bond 7 Years Old
ABV
50%
Comments:
Wonderfully smooth and rich. Reminds me of opening vintage bass cases.
Overall score
9.4
Highland Park
Valfather
ABV
47%
Comments:
Oddly reminds me of a good pastrami sandwich; a balance of meat, mustard and pickle.
Overall score
8.4
Michters
Toasted Barrel Finish Sour Mash
ABV
43%
Comments:
Like opening the door of a freshly valeted car in the summer heat, inviting and comforting.
Overall score
9.4
The Balvenie
A day of dark barley 26 Years Old
ABV
47.8%
Comments:
A gentle drop that packs a punch towards the end. A velvet covered hand in a velvet glove.
Overall score
9.2
The Balvenie
The week of peat 14 Years Old
ABV
43.3%
Comments:
Lovely balance and interplay between the smoke and the sweetness.
Overall score
9.2
The Lakes
Whiskymaker's Reserve No.1
ABV
60.6%
Comments:
The full gamut of aroma and flavour. Well balanced and put together.
Overall score
9.1
The One
Port Cask Finished
ABV
46.6%
Comments:
Jammy, almost sticky and very moreish as well.
Overall score
8.6
The Solaria Series
Artis Secretum
ABV
67.1%
Comments:
Really benefits from a little water to tame the beast, but not too much as it doesn’t swim that well.
Overall score
7.3
The Solaria Series
Aultmore
ABV
67.5%
Comments:
Like a mechanics overalls. Water serves to ramp up the oil and sulphur.
Overall score
7.3
The Solaria Series
Craigellachie
ABV
67.9%
Comments:
Despite the searing ABV there is flavour here, in time it reveals a balanced character. Water ramps up the sweetness.
Overall score
7.8
The Solaria Series
Royal Brackla
ABV
68%
Comments:
For me this is pushing the acceptable boundaries of ABV. This is not a neat sipper, but with water there is a lovely huge sherry bomb under there lurking.
Overall score
7.5
Tomatin
2006 Amontillado Finish
ABV
46%
Comments:
Wow this is a whopper for the ABV; huge and punchy and punchy and huge.
Overall score
8.7
Tomatin
2009 Rum Finish
ABV
46%
Comments:
Sweet all the way and not much else, but very enjoyable for what it offers.
Overall score
8.0
Weller
Full Proof
ABV
57%
Comments:
Reminds me of wearing 70s suntan lotion and then being out in the sun for a while. Big, warming and lovely.
Overall score
9.1
See another issue
Please select
Please select
192
191
190
189
188
187
186
185
184
183
182
181
180
179
178
177
176
175
174
173
172
171
170
169
168
167
166
165
164
162
161
160
159
158
157
156
155
154
153
152
151
150
149
148
147
146
145
144
143
142
141
140
139
138
137
136
135
134
133
132
131
130
129
128
127
126
125
124
123
122
121
120
119
118
117
116
115
114
113
112
111
110
109
108
107
106
105
104
103
102
101
100
99
98
97
96
95
94
93
92
91
90
89
88
87
86
85
84
83
82
81
80
79
78
77
76
75
74
73
72
71
70
69
68
67
66
65
64
63
62
61
60
59
58
57
56
55
54
53
52
51
50
49
48
47
46
45
44
43
42
41
40
39
38
37
36
35
34
33
32
31
30
29
28
27
26
25
24
23
22
21
20
19
18
17
16
15
14
13
12
11
10
9
8
7
6
5
4
3
2
1
Newsletter
Subscribe to our newsletter and hear about new tastings first
Sign up here
×
×