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Whisky Magazine 3
Buy this issue
Articles
Columnists
Tastings
Editor's Word
From the Editor
By
Charles MacLean
Musings with Michael Jackson
That's enough smooth talk
inspired in the two Gravediggers, Michael Jackson seeks a provocative pint and a combative ball of malt
By
Michael Jackson
Column
Out with the rubbish
It is time for Irish whiskey to abolish the blamey and stand on its own three feet, says Jim Murray
By
Jim Murray
People
The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story can only be told in...
By
Charles MacLean
Column
A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip
By
Kevin Pilley
Bars
Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her bid for the presidency in...
By
Michael Collins
Whisky & Culture
Firing up
Like a fine malt, a good cigar will sooth the savage breast, says James Leavey.
By
James Leavey
Production
The bonny, bonny blend of Loch Lomond
Neil Wilson visits Loch Lomond Distillery, where four pot stills and a continuous still add up to seven single malts...
By
Neil Wilson
Places
The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds a whiskey that lightened up...
By
Tim Atkin
History
National debt
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to its Irish roots.
By
Giles Macdonagh
Food
Skye in the pie
Whisky is not just whisky, says Claire Macdonald, proprietor of Kinloch Lodge on Skye. What's great with smoked fish might...
By
Clare Mcdonald
Production
Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why
By
Andrew Jefford
Places
A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin Moodie looks at where the...
By
Martin Moodie
Production
The elements of style part 1
Part one: the raw materials What determines the character of a malt whisky? In the first of a three-part series...
By
Alan Rutherford
Tastings
Sensorary evaluation
Charles Maclean continues his course by reinventing the wheel.
By
Charles MacLean
Column
Glenweevil an everyday story of distilling folk 3
The story so far at our fictional distillery: the theft of a lorryload of Glenweevil was closely followed by the...
By
Andrew Mcvie
Tim Atkin
The changing face of Jameson's
Tim Atkin follows Jameson's from Dublin to the palm trees of County Cork and finds...
Michael Collins
Plotting at the palace (Palace Bar)
Michael Collins laid plans at the Palace Bar in Dublin, and Mary Robinson launched her...
Michael Jackson
That's enough smooth talk
inspired in the two Gravediggers, Michael Jackson seeks a provocative pint and a combative ball...
Andrew Jefford
Coming of age
Whiskies, like people, mature at different rates. Andrew Jefford (himself in his prime) wonders why
James Leavey
Firing up
Like a fine malt, a good cigar will sooth the savage breast, says James Leavey.
Giles Macdonagh
National debt
Without Ireland, there would be no whisky in Scotland. Giles Macdonagh traces Scotch back to...
Charles MacLean
The corporate raider of Cooley
Charles Maclean meets the chairman of Ireland's newest distillery, Cooley, and finds that his story...
Clare Mcdonald
Skye in the pie
Whisky is not just whisky, says Claire Macdonald, proprietor of Kinloch Lodge on Skye. What's...
Andrew Mcvie
Glenweevil an everyday story of distilling folk 3
The story so far at our fictional distillery: the theft of a lorryload of Glenweevil...
Martin Moodie
A matter of duty
Eighty-five bottles of Scotch are sold every minute in duty-free shops around the world. Martin...
Jim Murray
Out with the rubbish
It is time for Irish whiskey to abolish the blamey and stand on its own...
Kevin Pilley
A sane man in a mad world
Irish whiskey is an aesthetic discipline, says Kevin Pilley so get a grip
Alan Rutherford
The elements of style part 1
Part one: the raw materials What determines the character of a malt whisky? In the...
Neil Wilson
The bonny, bonny blend of Loch Lomond
Neil Wilson visits Loch Lomond Distillery, where four pot stills and a continuous still add...
Aberlour
a'bunadh
ABV
59.6%
Comments:
A dark, luxurious, post-prandial whisky from a distillery that is producing an increasing, and impressive range.
Overall score
8.5
Banff
1966, 31 Years Old, Old Malt Cask
ABV
50%
Comments:
A fabulous whisky for its age.
Overall score
7.8
Black Bush
ABV
43%
Comments:
Long one of my great favourites. In composition, it is the the simplest of blends, yet it demonstrates how malt can someimes be enhanced by a leavening of grain.
Overall score
8.8
Bushmills
10 Years Old
ABV
40%
Comments:
A bigger whisky than of a year or two back with the sherry making a much bigger impression. Quite fruity and full where once it was slightly powdery and over-dependent on the malt character alone.
Overall score
6.8
Coleraine
ABV
40%
Comments:
A pleasant whiskey for everyday drinking.
Overall score
6.0
Connemara
Single Malt Irish whiskey
ABV
40%
Comments:
The revival of rustic peatiness adds a whole new element to today's palette of Irish whiskey flavours.
Overall score
8.8
Crested Ten
Irish Whiskey, 10 Years Old
ABV
40%
Comments:
A shade more sherry-intense than it used to be, so some of the finer notes have been swamped. If anything the sherry is of too fine a character. Even so, tremendous whiskey.
Overall score
7.8
Hewitts
Irish Whiskey
ABV
43%
Comments:
A favourite. The sherry also has a kind of port-wood fruitiness to it, but it is the malt that is so memorable.
Overall score
7.5
Inishowen
Blended Whiskey
ABV
40%
Comments:
A superb blend that is more complex than it used to be.
Overall score
7.8
Jameson
Irish Whiskey
ABV
40%
Comments:
A superb Irish for everyday drinking. I love this, though not quite as much as the 1780.
Overall score
8.0
Kilbeggan
Blended Irish Whiskey
ABV
40%
Comments:
A satisfying, finely balanced dram which again shows Cooley's decent grain to good effect.
Overall score
7.0
Locke's
Blended Irish Whiskey
ABV
40%
Comments:
Perhaps the most improved blend in the Cooley range. A massive assertiveness throughout.
Overall score
7.5
Locke's
Single Malt
ABV
40%
Comments:
Beautifully balanced with toasted dryness.
Overall score
7.8
Millars Special Reserve
ABV
40%
Comments:
Perfectly pleasant but very light in flavours.
Overall score
7.0
Murphy's Blended Irish Whiskey
ABV
40%
Comments:
Lacks depth: a simple but pleasant blend.
Overall score
6.5
Paddy Old Irish Whiskey
ABV
40%
Comments:
A classic Irish, though less full in flavour than Jameson.
Overall score
6.3
Rare Malts Selection
1977, 20 Years Old
ABV
61.3%
Comments:
A big malt, but carrying little of the magic that sets Port Ellen apart in this group. A stark reminder of what Islay has lost.
Overall score
8.3
Rare Malts Selection
1973, 25 Years Old
ABV
60.5%
Comments:
A very pleasant dram which shows Cardhu in its usual ultra-genteel light. Hardly complex, but a delightful dram from first to last.
Overall score
7.5
Rare Malts Selection
1977, 21 Years Old
ABV
56.9%
Comments:
A lovely coastal malt. It's a shame that its surviving brother Clynelish is more muted.
Overall score
8.8
Redbreast
Aged 12 Years
ABV
40%
Comments:
Delicious, soothing, contemplative. A great whiskey. Makes me want to get on a plane to Dublin immediately.
Overall score
9.0
The Tyrconnell
Single Malt
ABV
40%
Comments:
A pleasant, light-tasting malt.
Overall score
6.8
Tullamore D.E.W.
Aged 12 Years
ABV
40%
Comments:
Could do better. Superior to the standard Tullamore Dew, with an engaging sweetness which works well with the fruity pot still. Not bad.
Overall score
7.0
Woodford Reserve
Kentucky Straight Bourbon Whiskey
ABV
45.2%
Comments:
A bourbon of stunning complexity that really has improved in the last year or so as the depth has intensified. Easily among the best on the market in the UK.
Overall score
8.8
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