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Whisky Magazine 51
Buy this issue
Articles
Columnists
Tastings
Editor's Word
Fight back now!
Are whisky drinkers getting the sort of service standards they – and the product – deserves? Not according to Dominic...
By
Dominic Roskrow
Musings with Michael Jackson
Elegy for the ‘Easy'
The death of New Orleans has been exaggerated
By
Michael Jackson
A Dram with Dave Broom
Spicing up the industry
Compass Box's new product is a cracker. But will it upset the traditionalists?
By
Dave Broom
Awards & Events
How do the Scots like their whisky? They love it LIVE
By
Dominic Roskrow
People
Are they coming to get us?
Smokers are facing ever increasing restrictions.Will the alcoholic drink sector be next?
By
Dominic Roskrow
News
Fuelling affairs of the state
Whisky has often served as a lubricant driving the cogs of diplomacy and politics. But as Chris Hill reports,it has...
By
Chris Hill
Production
A matter of art in a glass
What makes a great blend,and why do the biggest brands command such loyalty? Ian Buxton reports
By
Ian Buxton
Production
Still hot for Teacher's
Teacher's is celebrating its 175th birthday with a new owner. And the brand's still bullish
By
Dominic Roskrow
Distillery Focus
Carving out a niche (Karuizawa)
Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out, it's producing some fine and...
By
Dave Broom
Cocktails
The Collins
Ian Wisniewski on the most refreshing of all whisky cocktails
By
Ian Wisniewski
News
Liquid thunder, storm in a glass
Talisker is an icon malt and it's celebrating its 175th anniversary. Dave Broom takes a walk on its wildside.
By
Dave Broom
Distillery Focus
In need of good loving (Glen Grant)
Our mystery visitor discovers a melancholy garden at Glen Grant
By
Mystery Visitor
News
Arran flying like an eagle
The Isle of Arran Distillery is 10 years old. Dominic Roskrow joined the celebrations
By
Dominic Roskrow
News
Licensed to still
They fought the law,and they won. Dominic Roskrow visits Drumchork Lodge
By
Dominic Roskrow
Food
Entente cordiale
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky before Glenfiddich challenged him.Martine Nouet reports
By
Martine Nouet
Whisky & Culture
How black can black be? Blacker...
This issue Jefferson Chase on Terence Blacker's bleak novel 'Kill your Darlings'
By
Jefferson Chase
Places
From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
By
Charles K Cowdery
History
Malice in the mix
A book on the great Glasgow whisky scandal of 1872 is set to be republished.According to Ian Buxton,it makes essential reading
By
Ian Buxton
Travel Retail
Canada fly...
Joe Bates with the latest from travel retail
By
Joe Bates
Production
Mixing the grain with the grape
Ian Wisniewski looks at wine finishes
By
Ian Wisniewski
Joe Bates
Canada fly...
Joe Bates with the latest from travel retail
Dave Broom
Carving out a niche (Karuizawa)
Karuizawa is one of Japan's smaller and lesser known distilleries.But as Dave Broom found out,...
Ian Buxton
Malice in the mix
A book on the great Glasgow whisky scandal of 1872 is set to be republished.According...
Jefferson Chase
How black can black be? Blacker...
This issue Jefferson Chase on Terence Blacker's bleak novel 'Kill your Darlings'
Charles K Cowdery
From Bardstown to Brooklyn
Charles Cowdrey reports on a one-woman crusadeto bring Kentucky's finest in to the Big Apple
Chris Hill
Fuelling affairs of the state
Whisky has often served as a lubricant driving the cogs of diplomacy and politics. But...
Michael Jackson
Elegy for the ‘Easy'
The death of New Orleans has been exaggerated
Martine Nouet
Entente cordiale
Pascal Barbot is a young award-winning chef in Paris who wasn't too familiar with whisky...
Dominic Roskrow
How do the Scots like their whisky? They love it LIVE
Mystery Visitor
In need of good loving (Glen Grant)
Our mystery visitor discovers a melancholy garden at Glen Grant
Ian Wisniewski
Mixing the grain with the grape
Ian Wisniewski looks at wine finishes
Basil Hayden's
8 Years Old
ABV
40%
Comments:
Clean and fresh. Mid-morning.
Overall score
7.4
Berrys' Own Selection
1990
ABV
46%
Comments:
A teasing early freshness is the overture to a richer, modestly structured, conclusion.
Overall score
7.7
Blanton's
ABV
46.5%
Comments:
A complex, rich and interesting character. Water cuts the edges and adds creaminess. A real delight.
Overall score
8.6
Booker's
Bourbon
ABV
63.4%
Comments:
An enticing nose but quite a rough palate. Water does not seem to tame the firewater much as it enhances spices. And don't say it is too virile for a female palate. It is NOT that!
Overall score
7.7
Cadenhead's
Highland
ABV
50%
Comments:
A very decent dram with good balance and structure.
Overall score
7.8
Chieftain's
1978, Aged 26 Years, Sherry Wood
ABV
46%
Comments:
Too burnt and dry. Not for everyone. Reminds me of a particular espresso and grappa, standing outside the Arsenale, on a winter's morning.
Overall score
7.6
Dewar Rattray
1964, 40 Years Old
ABV
48.1%
Comments:
This isn't a bourbon? Shows how much oak has had its say. Throw some ice in and sip.
Overall score
8.0
Elijah Craig
12 Years Old
ABV
47%
Comments:
Another from the big-boned camp.
Overall score
7.5
Elmer T. Lee
ABV
45%
Comments:
A superbly balanced giant. More on the sweet side than the spicy one. Should marry so well with my pecan pie! Avoid water.
Overall score
8.4
Evan Williams
Black
ABV
43%
Comments:
Not the biggest, but a versatile balanced bourbon.
Overall score
7.9
George T. Stagg
Kentucky Straight Bourbon Whiskey
ABV
68.8%
Comments:
A no-holds barred glass, but doesn't have the class of the best on show.
Overall score
6.9
Gordon & MacPhail
22 Years Old, Port Wood Finish
ABV
45%
Comments:
Should the pink tangerine blush of this whisky hint at Bacchus? He may have glanced at the cask, but I can't find him in the glass.
Overall score
7.7
Jon, Mark and Robbo's
The Smooth Sweeter One
ABV
40%
Comments:
A curious whisky. Not sure where it's coming from, or going to.
Overall score
7.4
JTS Brown
ABV
40%
Comments:
A pleasant balance between oaky and creamy notes. The finish is surprisingly long for the alcoholic strength. The mid palate is a bit watery.
Overall score
7.4
McCauley's
Finely Blended Scotch Whisky, 3 Years Old
ABV
40%
Comments:
Twix, anyone?
Overall score
5.9
Old Fitzgerald
Very Special, 12 Years Old
ABV
45%
Comments:
Surprising. Seems subdued at first, then shines through when oxygenated.
Overall score
8.3
Pappy Van Winkle
Family Reserve, 15 Years Old
ABV
53.5%
Comments:
A big guy. On a frosty Christmas Eve maybe, waiting for Santa Claus by the fireplace. No risk of falling asleep with this fellow!
Overall score
8.2
Royal Mile Whiskies
33 Years Old, Old Islay Single Malt
ABV
45.5%
Comments:
Caramel and creamy notes dominate this whisky, which could be boring were it not for the intriguing hints or ripe fruit and Calvados.
Overall score
7.8
The Cooper's Choice
1992, 13 Years Old
ABV
46%
Comments:
This is good, but seems to still be building in complexity. If there's any of this batch left...keep 'em in cask for a few more years.
Overall score
8.2
The Queen of the Moorlands
12 Years Old
ABV
40%
Comments:
Has nothing to be ashamed of, but could do with more action at the front end.
Overall score
7.1
The Wee Dram
12 Years Old
ABV
40%
Comments:
More expressive than the other peated one. Very good.
Overall score
8.4
W.L. Weller
Aged 12 Years
ABV
45%
Comments:
The nose delivers more than the palate. Once more, oak overwhelms fruit and bitterly dries the finish.
Overall score
7.9
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