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Whisky Magazine is the premier publication dedicated to all things Whisky.
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Whisky Magazine 61
Buy this issue
Articles
Columnists
Tastings
Editor's Word
On the road to Louisville
Mid terms,football games and musicians, Rob Allanson takes a voyage of discovery in to bourbon country
By
Rob Allanson
Musings with Michael Jackson
Up close and personal
When Michael Jackson left The Streets of Sinners, what happened to his drinking?
By
Michael Jackson
A Dram with Dave Broom
African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation
By
Dave Broom
People
The bourbon question
In this round table we asked two prominent members of the bourbon industry and Whisky Magazine readers about the future...
News
The big five
Iconic distillery releases its latest antique collection
Production
Rising spirits
Bourbon is not only continuing its growth in profitability but is carving out a new premium image for itself. Dominic...
By
Dominic Roskrow
Production
Roll out the barrel
The Blue Grass Cooperage is one of the major barrel making companies in the United States, Rob Allanson took a tour
By
Rob Allanson
Production
Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic Roskrow reports, when it\rcame to...
By
Dominic Roskrow
Distillery Focus
Two's company (Ballantines)
Ballantine's is one of the world's top blends but it is in need of a dose of loving and who...
By
Dominic Roskrow
Whisky & Culture
After dinner heaven
Cigar whiskies to go with a good smoke have become popular,we have a look at some of the best.
By
Rob Allanson
Travel
Inverness and beyond
We look at the region of Speyside round about Inverness
By
Rob Allanson
Whisky & Culture
Americana at its best
Are we getting old or is it really the case that most of the great album music is coming from...
By
Rob Allanson
Awards & Events
Live around the World
Three packed shows,three cities – Whisky Live spreads the gospel bringing the world's best whiskies to South Africa and Holland
Food
Whisky's jewel
Amber at the Scotch Whisky Heritage Centre has established itself as a class act. Now it's taking whisky and...
By
Dominic Roskrow
Whisky & Culture
Short and sweet
Jefferson Chase looks at a career defining moment
By
Jefferson Chase
News
That's amore
Kate Ennis looks at why the Italians have such a passion for whisky
By
Kate Portman (nee Ennis)
Awards & Events
The cream of the crop
Every year Whisky Magazine holds the Icons of Whisky, the international awards recognising the very best in the whisky industry
By
Rob Allanson
Bars
Comfy Bumpkin
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can\rfeel comfortable experimenting with whisky,as Kate Ennis discovers
By
Kate Portman (nee Ennis)
News
A quick word please
Ian Buxton uncovers some of the less heard whisky quotes
By
Ian Buxton
Travel Retail
Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
By
Joe Bates
Production
The buck stops here
Ian Wisniewski looks at the challenging role of distillery managers
By
Ian Wisniewski
Cocktails
Blood and Sand
Ian Wisniewski looks at a silver screen classic cocktail
By
Ian Wisniewski
Production
The C Words
In the latest in his series defining whisky terms Dominic Roskrow looks at the letter C
By
Dominic Roskrow
Rob Allanson
Roll out the barrel
The Blue Grass Cooperage is one of the major barrel making companies in the United...
Joe Bates
Norwegian whisky paradise
Joe Bates Gardermoen shops offer taxed locals whisky paradise
Dave Broom
African aspirations
Dave finds whisky and hip hop go well together in the Rainbow Nation
Ian Buxton
A quick word please
Ian Buxton uncovers some of the less heard whisky quotes
Jefferson Chase
Short and sweet
Jefferson Chase looks at a career defining moment
Michael Jackson
Up close and personal
When Michael Jackson left The Streets of Sinners, what happened to his drinking?
Kate Portman (nee Ennis)
Comfy Bumpkin
London's newest gastro-pub has created a relaxing,home from home atmosphere where drinkers can\rfeel comfortable experimenting...
Dominic Roskrow
Out from behind bars
Let 10 young bartenders loose in bourbon country and it'll get messy. But as Dominic...
Ian Wisniewski
Blood and Sand
Ian Wisniewski looks at a silver screen classic cocktail
Ardbeg
Airigh Nam Beist, 1990, 16 Years Old
ABV
46%
Comments:
A welcome addition to the range.
Overall score
8.5
Berrys' Own Selection
1992
ABV
46%
Comments:
Tight and hard to love.
Overall score
7.5
Berrys' Own Selection
1992
ABV
46%
Comments:
Pleasant enough malt, but a little unexciting.
Overall score
7.2
Berrys' Own Selection
1980
ABV
46%
Comments:
Cracking whisky led by an intense relationship with its sherry cask.
Overall score
8.2
Chieftain's
Aged 26 Years, Rum Finish
ABV
48.5%
Comments:
The rum acting as a cover for what you suspect is a whisky which suffered from being in a tired cask.
Overall score
7.4
Chieftain's
Aged 24 Years
ABV
46%
Comments:
Elegant and highly individual. Takes no prisoners.
Overall score
8.4
Chieftain's
Aged 13 Years
ABV
46%
Comments:
Bristling with all those flavour spikes that make the Peat Freaks grin. Like a mint choc chip and peat ice cream.
Overall score
8.4
Compass Box
Limited Release
ABV
48.9%
Comments:
Delicious combination of intense sweetness with moreish smoke.
Overall score
8.3
Dun Bheagan
Aged 11 Years
ABV
46%
Comments:
Insubstantial.
Overall score
7.4
Glen Moray
Signature Malt 1989, 16 Years Old
ABV
57.6%
Comments:
A little sour for me.
Overall score
7.2
Glenfiddich
Aged 21 Years, Gran Reserva
ABV
40%
Comments:
Delivers more than expected. Seems a bit bland at start but it displays an attractive array of aromas and flavours on time. The rum influence is under control.
Overall score
8.1
Gordon & MacPhail
1948
ABV
40%
Comments:
1948? Amazing. Has retained a refined almost raffish air and though frail is not overwooded.
Overall score
8.5
Gordon & MacPhail
1968
ABV
40%
Comments:
A ghost-like dram almost too elusive to grasp.
Overall score
8.3
Gordon & MacPhail Private Collection
1990, Demerara Rum Finish
ABV
45%
Comments:
A bit puzzling at start. Seems somewhat austere and restrained. Then releases sweet notes. Is it an effect of the rum finish?
Overall score
7.8
Gordon & MacPhail Private Collection
1990, Vintage Rum Finish
ABV
45%
Comments:
Hang on! Is that a single malt with a rum finish or a good rum matured in a bourbon cask? An exemplary phagocytosis or a magical trick. But we wanted whisky!
Overall score
7.2
Greenore
1996 Single Grain, 8 Years Old
ABV
40%
Comments:
A simple but satisfying whiskey that almost tricked me into thinking it was a bourbon at times. Good stuff for its age too.
Overall score
7.7
The Balvenie
Roasted Malt, Aged 14 Years
ABV
47.1%
Comments:
Give this time and you'll find a delicious dram.
Overall score
8.1
The Balvenie
RumWood, Aged 14 Years
ABV
47.1%
Comments:
A classy package with the rum adding its character to an already well-matured spirit. This is what finishing is about.
Overall score
8.3
The BenRiach
Aged 15 Years, Dark Rum Wood Finish
ABV
46%
Comments:
Works pretty well. Rum in a supporting role, putting a different spin on the whisky.
Overall score
7.9
The BenRiach
25 Years Old
ABV
50%
Comments:
Another killer from Mr Walker's warehouse. Distillery of the year for me.
Overall score
8.7
The BenRiach
30 Years Old
ABV
50%
Comments:
Soft, subtle and not overwooded. Just shades it over the 25yo this time.
Overall score
9.0
The BenRiach
Pedro Ximinez Sherry Wood Finish
ABV
46%
Comments:
A cheery dram, opening up on the sunny side with the definite rum colours on the nose. A dash of water sweetens the palate.
Overall score
7.9
The Cooper's Choice
1990, 16 Years Old, Sherry Cask
ABV
46%
Comments:
Yup, it's Mortlach alright. Every bit as good as the OB.
Overall score
8.2
The Macallan
Fine Oak 'Whisky Maker's Selection'
ABV
42.8%
Comments:
Just didn't hang together for me.
Overall score
7.3
Tomatin
1962
ABV
42.2%
Comments:
High maintenance. Beneath that sleek exterior beats a hard, one dimensional heart.
Overall score
7.7
Tomatin
18 Years Old
ABV
43%
Comments:
Not a great example.
Overall score
6.9
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