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Whisky Magazine 68
Buy this issue
Articles
Columnists
Tastings
Editor's Word
Welcome to Whisky Magazine
By
Rob Allanson
Awards & Events
American Icons 2008
This edition we present the Icons of Whisky for America.
By
Rob Allanson
Awards & Events
Glasgow Showtime
New venue,different time of the year and some fresh new features made for another great show in Glasgow.
By
Rob Allanson
Awards & Events
Maple leaf malts
The Toronto event goes from strength to strength. We report on the second gathering in Canada's largest city.
By
Rob Allanson
A Dram with Dave Broom
African adventures
Dave has an epiphany while lion watching in the bush
By
Dave Broom
Production
Cork uncorked
Whisky writer John Lamond delves into the issue of corks.
By
John Lamond
People
A spirited career (Tom Aitken)
Ian Buxton looks back at the career of one of the whisky world's titans - Tom Aitken.
By
Ian Buxton
History
Scotland's double pride
Ian R Mitchell looks at the relationship between two Scottish icons, the national bard and the national dram.
By
Ian R Mitchell
Production
Into the melting pot
The mash tun is a vital vessel,accommodating the conversion of starch within the grist into sugars,using a\rsequence of three,or even...
By
Ian Wisniewski
History
A royal loss (Glenury Royal)
In the latest in our series Gavin D.Smithtracks down the story behind Glenury Royal
By
Gavin D. Smith
Production
More with M
In our series looking at whisky terms we have reached the second part of the letter m.\rDominic Roskrow looks at maturation
By
Dominic Roskrow
People
Kentucky's finest
After our Icons of Whisky America lunch we decided not to waste the opportunity of having some of the finest...
By
Rob Allanson
Ask the Expert
Ask the expert
By
John Rose
Travel
Osaka bound
Dave Broom gives us his tips on places to go when in Japan.
By
Dave Broom
Travel Retail
Melbourne finds room for Scotch
Joe Bates travels down under to check out what's on offer
By
Joe Bates
Distillery Focus
Lowland Perfection (Auchentoshan)
Auchentoshan is the nearest distillery to Glasgow but it is often criminally overlooked. Dominic Roskrow explains why it warrants closer inspection.
By
Dominic Roskrow
News
Loaded!
For most of us, so-called premium whiskies remain firmly in the realms of fantasy, whisky jewels to be enjoyed vicariously...
By
Richard Jones
News
Dreamers in the grain
Health guru Galina Imrie looks at the health benefits of whisky and drinking.
By
Galina Imrie
Food
Bourbon's oasis
Four years after it opened the Maker's Mark Bourbon House and Lounge is an island of quality in a sea...
By
Rob Allanson
Whisky & Culture
Wallace and whisky
Jefferson Chase turns his attentions to Scottish grown authors.
By
Jefferson Chase
People
I think a lot more is known than people realise (Dr Gordon Steele)
Ian Wisniewski talks to Dr Gordon Steele,director of The Scotch Whisky Research Institute (SWRI),located near Edinburgh.
By
Ian Wisniewski
Ask the Expert
Join the debate
Email the team editorial@whiskymag.com
By
Rob Allanson
Rob Allanson
American Icons 2008
This edition we present the Icons of Whisky for America.
Joe Bates
Melbourne finds room for Scotch
Joe Bates travels down under to check out what's on offer
Dave Broom
Osaka bound
Dave Broom gives us his tips on places to go when in Japan.
Ian Buxton
A spirited career (Tom Aitken)
Ian Buxton looks back at the career of one of the whisky world's titans -...
Jefferson Chase
Wallace and whisky
Jefferson Chase turns his attentions to Scottish grown authors.
Galina Imrie
Dreamers in the grain
Health guru Galina Imrie looks at the health benefits of whisky and drinking.
Richard Jones
Loaded!
For most of us, so-called premium whiskies remain firmly in the realms of fantasy, whisky...
John Lamond
Cork uncorked
Whisky writer John Lamond delves into the issue of corks.
Ian R Mitchell
Scotland's double pride
Ian R Mitchell looks at the relationship between two Scottish icons, the national bard and...
John Rose
Ask the expert
Dominic Roskrow
Lowland Perfection (Auchentoshan)
Auchentoshan is the nearest distillery to Glasgow but it is often criminally overlooked. Dominic Roskrow...
Gavin D. Smith
A royal loss (Glenury Royal)
In the latest in our series Gavin D.Smithtracks down the story behind Glenury Royal
Ian Wisniewski
I think a lot more is known than people realise (Dr Gordon Steele)
Ian Wisniewski talks to Dr Gordon Steele,director of The Scotch Whisky Research Institute (SWRI),located near Edinburgh.
Ben Nevis
14 Years Old
ABV
46%
Comments:
Like the new Ardmore,an acquired but complex taste worth working on.
Overall score
7.6
Blue Hanger
3rd Release 30 Years Old
ABV
45.6%
Comments:
Wonderfully balanced. A stonker of a fireside dram.
Overall score
8.9
Chieftain's
1994, Aged 13 Years
ABV
54.4%
Comments:
Intriguing mix of earthy, vegetal flavours.
Overall score
7.1
Chieftain's
1996, Aged 11 Years
ABV
54.9%
Comments:
Alcohol is too assertive. Water eases the burning sensation and gives an oily feel.
Overall score
7.1
Chieftain's
Robusto 1997, Aged 10 Years
ABV
55.1%
Comments:
Reminds me of accident I had once with my chemistry set.
Overall score
6.8
Dewar Rattray Cask Collection
1992, 15 Years Old
ABV
58.9%
Comments:
A rich nose and a somewhat restrained palate with an assertive oak print,which the high strengthamplifies. But an elegant dryness.
Overall score
7.9
Dewar Rattray Cask Collection
1977, 29 Years Old
ABV
47.2%
Comments:
Glenlivet fans won't be disappointed.
Overall score
8.2
Dewar Rattray Cask Collection
1998, 9 Years Old
ABV
62.3%
Comments:
A rough and ready youngster that shouldn't have been let out on its own.
Overall score
6.7
Douglas Laing Old & Rare Platinum Selection
1976, Aged 30 Years
ABV
57.5%
Comments:
A bold character,delivering the whole package at once.Keeps spirity to the finish. Water cuts the edges but stilltooharsh for me.
Overall score
7.2
Duncan Taylor
1982, 25 Years Old
ABV
55.4%
Comments:
Very strange. The nose and palate are miles apart.
Overall score
7.6
Duncan Taylor Rare Auld
1972, 35 Years Old
ABV
53.5%
Comments:
A fruit basket ! Needs water to keep alcohol quiet. Quiet a restless fellow. The nose delivers layers of fruit.
Overall score
8.3
Duncan Taylor Rarest of the Rare
1979, 27 Years Old
ABV
54.1%
Comments:
This whisky definitely needs water to extinguish the fire. Would have benefited from a bottling at a lower strength.
Overall score
7.9
Glenfiddich
Vintage Reserve 1976
ABV
51.9%
Comments:
Elegant and stately,like a sophisticated old lady.
Overall score
7.6
MacDonald's Glencoe
8 Years Old
ABV
58%
Comments:
A warm comfort blanket of flavours.
Overall score
7.8
Monkey Shoulder
Batch 27 Smooth and Rich
ABV
40%
Comments:
Classy nose somewhat let down by the palate.
Overall score
6.8
Nikka
Pure Malt Black
ABV
43%
Comments:
A delicatessen whisky which quietly earns your respect.
Overall score
7.3
Nikka
Pure Malt Red
ABV
43%
Comments:
A classy and sophisticated all-rounder.
Overall score
7.5
Nikka
Pure Malt White
ABV
43%
Comments:
Intriguing and dynamic.
Overall score
7.8
Nikka
Super Nikka Malt
ABV
43%
Comments:
A growling bear among a bunch of deer-like whiskies.This is a good thing. The mushroomy noteis one I associate with newJapanese whiskies.
Overall score
7.5
Old Malt Cask
1982, Aged 25 Years, Sherry Cask
ABV
50%
Comments:
Does little to enhance the distillery's reputation.
Overall score
7.1
Old Malt Cask
1990, Aged 16 Years
ABV
50%
Comments:
Heavy pepper dominates everything else. Lacks sophistication and balance.
Overall score
6.8
Old Malt Cask
Aged 32 Years
ABV
50%
Comments:
Dessert for non-dessert eaters like me. Whisky's answer to a homemade apple pie.
Overall score
8.3
Old Malt Cask
1986, Aged 21 Years
ABV
50%
Comments:
Not as rich as some Macallans but not an embarrassment.
Overall score
7.3
Taketsuru
17 Years Old
ABV
43%
Comments:
Fresh but tame.
Overall score
6.7
Taketsuru
12 Years old
ABV
40%
Comments:
Not much of an impression.
Overall score
6.6
Taketsuru
21 Years old
ABV
43%
Comments:
Straightforward,easy-drinking.
Overall score
7.2
The McGibbon's Provenance
1998, 8 Years Old
ABV
46%
Comments:
Nothing much wrong here,but lacks complexity and depth. Too young?
Overall score
7.5
The Six Isles
ABV
43%
Comments:
A classy introduction to island peated malts.
Overall score
7.8
The Speyside
15 Years Old
ABV
40%
Comments:
Nothing much wrong here.
Overall score
6.9
The Whisky Fair
1982, 24 Years Old, Sherry
ABV
59.6%
Comments:
Proof that we're not quite scraping the bottom of the Port Ellen barrel just yet.
Overall score
7.4
The Whisky Fair
1971, 35 Years Old, Sherry Wood
ABV
59%
Comments:
A gentle,soft candy whisky with no blemishes.
Overall score
8.0
The Whisky Fair
1971, 35 Years Old, Olorosso Sherry Wood
ABV
35%
Comments:
No balance,too much wood, this whisky has outlived its cask.
Overall score
6.5
The Whisky Fair
1984, 22 Years Old
ABV
59%
Comments:
Unusual take on a peaty theme, but it works well.
Overall score
7.7
The Whisky Fair
1973, 33 Years Old
ABV
48%
Comments:
Age has dulled the peat impact. But pleasant enough.
Overall score
7.4
The Whisky Fair
1976, 31 Years Old
ABV
54.3%
Comments:
Better than the 16 Year Old but not a classic.
Overall score
8.0
Wemyss Malts
ABV
43%
Comments:
Seems young.
Overall score
6.5
Wemyss Malts
ABV
43%
Comments:
Would probably be fantastic at full strength.
Overall score
6.9
Wemyss Malts
ABV
43%
Comments:
Not subtle but does what it sets out to do.
Overall score
7.5
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