Issue 180 – 03 December, 2021

Grow your own: return of the farmer-distiller

Plus:

  • Glenmorangie II
  • Beer meets whisky
  • The next great barley variety

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Articles Columnists Tastings

Articles

Thoughts from... Opinion: Challenging the gospel of terroir

by Maggie Kimberl

Thoughts from... Ode to the outlier: Finding whisky on the Hawaii of the North

by Liza Weisstuch

Production Boann Distillery in Ireland is bringing lost mash bills back to the future

by Mark Jennings

Production Meet the American distillers who grow their own whisky

by Andrew Faulkner

Production Finding Scotch whisky's next great barley variety

by Thijs Klaverstijn

Production When beer meets whisky: Scotch whisky and speciality malt collide

by Malcolm Triggs

Production Malt matters: Australian distillers are focusing on whisky’s core ingredient

by Luke McCarthy

Interview No dogma allowed: InchDairnie Distillery is taking the road less travelled

by Malcolm Triggs

Travel Retail Travel Retail: The duty-free sector gets back on its feet with special-edition whiskies

by Joe Bates

Caskaway Caskaway: Dan Szor's desert island drams

by Phoebe Calver

Mythbusters Understanding the terroir of Cherokee corn

by Chris Middleton

Columnists

Maggie Kimberl

In this issue - Opinion: Challenging the gospel of terroir

Liza Weisstuch

In this issue - Ode to the outlier: Finding whisky on the Hawaii of the North

Mark Jennings

In this issue - Boann Distillery in Ireland is bringing lost mash bills back to the future

Andrew Faulkner

In this issue - Meet the American distillers who grow their own whisky

Thijs Klaverstijn

In this issue - Finding Scotch whisky's next great barley variety

Malcolm Triggs

In this issue - When beer meets whisky: Scotch whisky and speciality malt collide

Luke McCarthy

In this issue - Malt matters: Australian distillers are focusing on whisky’s core ingredient

Joe Bates

In this issue - Travel Retail: The duty-free sector gets back on its feet with special-edition whiskies

Phoebe Calver

In this issue - Caskaway: Dan Szor's desert island drams

Chris Middleton

In this issue - Understanding the terroir of Cherokee corn

Tastings

SORT: Score Latest A-Z
The Antiquary
7.7

The Antiquary

15 Years Old Bordeaux Red Wines Casks Limited Edition
Aberfeldy
7.6

Aberfeldy

18 Years Old Côte Rôtie Limited Edition
Benriach
8.6

Benriach

Cask Edition: 2005 CASK #1867
The Boston Bakers
7.6

The Boston Bakers

Triple Barrel Oaked
Elijah Craig
8.1

Elijah Craig

Barrel Proof B521
Clydebuilt
7.8

Clydebuilt

Shipwright
The Glenturret
8.4

The Glenturret

Triple Wood 2021 Limited Edition
The Glenturret
8

The Glenturret

10 Years Old Peat Smoked 2021 Limited Edition
GreatDrams
8

GreatDrams

Strathclyde 15 Years Old Single Cask
Jameson
TBA

Jameson

Black Barrel
New Holland Artisan Spirits
8

New Holland Artisan Spirits

Beer Barrel Bourbon
Langatun
8

Langatun

Sherry Pedro Ximénez Cask Finish - Single Cask 564
The Norfolk
8

The Norfolk

Single Cask Vintage Rye Whisky
The Perfect Fifth
8.3

The Perfect Fifth

Bunnahabhain 1991 28 Years Old
Royal Brackla
8.2

Royal Brackla

12 Years Old
Samuel Gelston's
7.8

Samuel Gelston's

Blended Irish Whiskey
Teeling Whiskey
7.8

Teeling Whiskey

13 Years Old Irish Single Grain
Speyburn
7.4

Speyburn

10 Years Old

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