Issue 185 – 29 July, 2022

Taste of Terroir: Waterford's Mark Reynier on the importance of grain and the land

Plus:

  • Distilling at altitude
  • Extreme environments
  • Behind biodynamic

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Articles Columnists Tastings

Articles

Thoughts from... Opinion: American whiskey’s evolution is about more than just local styles

by Maggie Kimberl

Thoughts from... Opinion: The competition between whiskey and mezcal is on

by Liza Weisstuch

Mythbusters Mythbuster: Scotland's Highland sour mash distillers

by Chris Middleton

Caskaway Caskaway: Jennifer Blair's desert island drams

by Bradley Weir

Travel Retail Travel retail: Recovery moves up a gear

by Joe Bates

Production America's emerging whiskey styles are turning heads around the globe

by Maggie Kimberl

Production Meet the whisky distillers working in the world's harshest climates

by Thijs Klaverstijn

Production Distilling with altitude: Understanding the impact of elevation on whisky making

by Matt Strickland

Production Behind biodynamic: The controversial eco-farming method that's jumped from wine to whisky

by Paul Archibald & Felipe Schrieberg

Interview From Islay to Perthshire: The Morrison whisky dynasty's new beginning

by Malcolm Triggs

Regional Focus Focus on: Kentucky's booming whiskey scene

by Maggie Kimberl

Whisky & Culture Glassware’s golden age: Nine of the best whisky glasses money can buy

by John Robertson

Interview Interview: Mark Reynier, the man who brought the taste of terroir to whisky

by Christopher Coates

Columnists

Maggie Kimberl

In this issue - Opinion: American whiskey’s evolution is about more than just local styles

Liza Weisstuch

In this issue - Opinion: The competition between whiskey and mezcal is on

Chris Middleton

In this issue - Mythbuster: Scotland's Highland sour mash distillers

Bradley Weir

In this issue - Caskaway: Jennifer Blair's desert island drams

Joe Bates

In this issue - Travel retail: Recovery moves up a gear

Thijs Klaverstijn

In this issue - Meet the whisky distillers working in the world's harshest climates

Matt Strickland

In this issue - Distilling with altitude: Understanding the impact of elevation on whisky making

Paul Archibald & Felipe Schrieberg

In this issue - Behind biodynamic: The controversial eco-farming method that's jumped from wine to whisky

Malcolm Triggs

In this issue - From Islay to Perthshire: The Morrison whisky dynasty's new beginning

John Robertson

In this issue - Glassware’s golden age: Nine of the best whisky glasses money can buy

Christopher Coates

In this issue - Interview: Mark Reynier, the man who brought the taste of terroir to whisky

Tastings

SORT: Score Latest A-Z
Adnams Distiller’s Choice
8.2

Adnams Distiller’s Choice

Sherry Cask
Angels’ Nectar
7.9

Angels’ Nectar

Cairngorms 3rd Edition - Single Cask Speyside - 12 Years Old
Benromach
8.4

Benromach

11 Year Old - 2010 Cask 388 | Abbey Whisky Exclusive
Boulder Spirits
8.5

Boulder Spirits

Straight Bourbon
Cardrona
8.4

Cardrona

Growing Wings Single Cask Old Forester Ex Bourbon
Glen Grant
8.2

Glen Grant

The 12 Years Old
Islay Mist
8

Islay Mist

17 Year Old
Kavalan
8.2

Kavalan

Triple Sherry Cask
Kentucky Owl
8.4

Kentucky Owl

The Wiseman
Lakes Distillery
8.4

Lakes Distillery

The Whiskymaker’s Reserve No.5
Langatun
8.6

Langatun

Chateâu Kefraya Cask Finish
Langatun
8

Langatun

Old Crow Swiss Single Malt
Nc’nean
8.1

Nc’nean

Organic Single Malt Scotch Whisky
Redbreast
8.3

Redbreast

22 Year Old
Seven Seals
8.6

Seven Seals

The Age of Pisces
Teeling Whiskey
8.6

Teeling Whiskey

Renaissance Series 5 18 Years Old
The Busker
8.4

The Busker

Single Pot Still
Waterford
8.4

Waterford

Cuvée
Waterford
8.2

Waterford

Luna
WaterProof
7.8

WaterProof

Blended Malt Whisky

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