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Issue 192

2 Jun 2023

In this issue

Exploring rye
Rosen rye revival
Scottish rye whiskies
Rye whisky cocktails

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Delve Further Inside

Production Untangling North America's rye roots

Cocktails Rye whisky cocktails to spice up your repertoire

Distillery Focus Distilling on the edge of Scotland at 8 Doors

Production The return of Scottish rye whiskies

Thoughts from... Opinion: Whisky makers should prioritise distinctive, complex spirit character over all else — instead of chasing mass appeal

Editor's Word Mixing it up

Tastings

Overall
Score

7.3

Single Malt

Comments

Little Rest

Port Cask

7.3
Little Rest

Oloroso Sherry Cask Strength

7.2
Kingsbarns

Coaltown

7.6
Kilchoman

16 Years Old

7.8
J Mattingly 1845

Small Batch Classic Bourbon

8.0
House of Hazelwood

The Huntsman 50 Years Old

7.7
High West

Bourbon

7.9
The Heart Cut

#06 Cotswolds Distillery

8.3
The Heart Cut

#01 Stauning Distillery

8.2
Glenmorangie

The Infinita 18 Years Old

8.4

From The Magazine

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Thoughts from...

Lessons in sensation: Finding new ways to portray whisky's sensory nature

Mythbusters

Spiritus frumenti: The history of whisky as medicine

Production

The modern case for reviving Rosen rye: Once dominant in North American distilling, Rosen rye was almost consigned to the whiskey history books in the late 20th century, but is now being resurrected by a group of distillers and growers dedicated to the varietal

Distillery Focus

Kyrö Distillery and the mission to 'better whisky' : Not content with establishing a pioneering rye whisky producer in Finland, the founders of Kyrö Distillery Company are on a mission to change the wider whisky industry for the better

Regional Focus

Exploring the diversity of European rye whiskies: Look out, North America: distilleries across Europe – another continent with historical ties to rye – are turning their hands to rye whisky production and using their current legislative freedom to innovate

Caskaway

Caskaway: Francisco Rosa's desert island drams: In each edition we ask one of the industry’s great and good which drams they would take to our desert island. This time, it's the Oxford Artisan Distillery's head of distilling Francisco Rosa

News

TASTED: Three special Christmas whisky releases: Three whiskies released for the Christmas period — reviewed! Which festive dram will come out on top?

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Magazine Archive

Issue 204

6 Dec 2024

In this issue

Heaven's Door distillery focus
Interview with Reece Sims
Whisky at the movies

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Issue 203

18 Oct 2024

In this issue

House of Hazelwood's The Old Ways
Clydeside distillery focus
The history of Distillers Company Limited

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Issue 202

13 Sep 2024

In this issue

Glenfiddich's Grand Château
Thy Whisky Distillery focus
Heritage barley

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Issue 201

26 Jul 2024

In this issue

New Riff Distillery focus
Kentucky regional focus PLUS KBF preview
Cooper King Distillery focus

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