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Issue 192

2 Jun 2023

In this issue

Exploring rye
Rosen rye revival
Scottish rye whiskies
Rye whisky cocktails

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Delve Further Inside

Production Untangling North America's rye roots

Cocktails Rye whisky cocktails to spice up your repertoire

Distillery Focus Distilling on the edge of Scotland at 8 Doors

Production The return of Scottish rye whiskies

Thoughts from... Opinion: Whisky makers should prioritise distinctive, complex spirit character over all else — instead of chasing mass appeal

Editor's Word Mixing it up

Teeling Whiskey

Overall
Score

8.1

Single Malt

Comments

<p class="p1">The caramel-heavy nose is very enjoyable, but the complexity on the palate is where this shines.

Teeling Whiskey

Rising Reserve No3 21 Years Old

8.1
Ferg & Harris

Bunnahabhain 14 Years Old

8.1
Auchentoshan

Three Wood

8.4
Meikle Tòir

The Chinquapin One

7.8
Royal Salute

Kingdom Amarone 26 Years Old

8.4
Isle of Barra

Blended

8.2
Laphroaig

Quarter Casks

8.2
Bladnoch

16 Years Old

8.0
Still Austin

Cask Strength Rye

7.9
Wire Works

Caduro

8.2

From The Magazine

The super seven trending now

Thoughts from...

Lessons in sensation: Finding new ways to portray whisky's sensory nature

Mythbusters

Spiritus frumenti: The history of whisky as medicine

Production

The modern case for reviving Rosen rye: Once dominant in North American distilling, Rosen rye was almost consigned to the whiskey history books in the late 20th century, but is now being resurrected by a group of distillers and growers dedicated to the varietal

Distillery Focus

Kyrö Distillery and the mission to 'better whisky' : Not content with establishing a pioneering rye whisky producer in Finland, the founders of Kyrö Distillery Company are on a mission to change the wider whisky industry for the better

Regional Focus

Exploring the diversity of European rye whiskies: Look out, North America: distilleries across Europe – another continent with historical ties to rye – are turning their hands to rye whisky production and using their current legislative freedom to innovate

Caskaway

Caskaway: Francisco Rosa's desert island drams: In each edition we ask one of the industry’s great and good which drams they would take to our desert island. This time, it's the Oxford Artisan Distillery's head of distilling Francisco Rosa

News

Cocktail of the week: Arran Gold Chocolate Martini: A colourful and chocolatey martini using Arran Gold cream liqueur is our cocktail pick this week

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