Founded in 1898, BenRiach
Distillery has released a series of limited bottlings that will give consumers an insight into the distillery’s approach to maturation.
The release of BenRiach Cask Bottling Batch 16 offers a rich insight into the eclectic cask collection from around the world residing in the warehouses of this north Speyside distillery. Master blender, Dr. Rachel Barrie, has hand-selected 24 different casks to feature in this limited edition batch release, showcasing an exceptional range of hand-crafted cask bottlings, in both unpeated and peated styles.
Batch 16 includes 16 unpeated and eight peated cask bottlings from a selection of cask types sourced from around the world: Tokaji wine, Oloroso sherry, Pedro Ximénez, port, claret, madeira, sauternes, virgin oak, South African red wine, Jamaican rum, rioja, Sicilian Marsala, and Bourbon. Each bottle is filled from one of these individual cask types.
Dr. Barrie said: “There is no better insight into our intriguing palette of flavour than BenRiach Cask Bottling Batch 16. Featuring 24 different casks, this release provides a rare opportunity to explore the many facets of BenRiach maturation in one batch, something us whisky makers are lucky to do every day. Batch 16 offers the sweet side of Sicilian Marsala wood, smoked plum of the Rioja cask and a dark manuka honey palate of the Tokaji; there is a journey and a story behind each to be enjoyed by whisky explorers.”