Grain to glass

By Rob Allanson
The Cotswolds Distillery is set to launch its ‘Inaugural Release’ limited edition. Comprised of 4,000 bottles, the public allocation sold out through pre-sales.
Production began in 2014 at the site in the North Cotswolds under the guidance of industry expert, the late Dr Jim Swan.
The Cotswolds single malt whisky has been matured in first-fill ex-Bourbon barrels and specially shaved, toasted and re-charred red wine casks.
Daniel Szor, founder and CEO, Cotswolds Distillery commented: “Our single malt is the culmination of years of hard work, combining more than five decades of ‘grain to glass’ production knowledge from internationally-renowned experts with the region’s best-in-class ingredients. We’ve managed to produce something truly remarkable, and we couldn’t be prouder of what we’ve achieved.”