×
×
Email
Password
Sign in
Sign in
Forgetten password?
Don’t have an account? Sign up here:
Create your account
Your email
Send password
Send password
×
Register new member
Whisky Magazine is the premier publication dedicated to all things Whisky.
To keep updated on products, offers, and new services sign up today!
I confirm I am of legal drinking age *
We would like to send you exclusive offers and the latest information from Paragraph Publishing by either email, post, SMS, and other electronic means. We will always treat your personal details with the utmost care and will never sell them to other companies for marketing purposes.
Please let us know if you would like us to contact you or not by selecting one of the options below:
Yes Please
I’d like to hear about Paragraph offers and the latest Information *
No thanks
I do not want to hear about Paragraph Offers and the latest information *
Mr
Mr
Mrs
Ms
Miss
Dr
Professor
Reverend
Please select
Please select
Australia
Austria
Basque Country
Belgium
Canada
Czech Republic
Denmark
England
Finland
France
Germany
Iceland
India
Israel
Italy
Japan
Kingdom of Bhutan
Liechtenstein
Netherlands
New Zealand
Northern Ireland
Norway
Republic of Ireland
Romania
Scotland
Slovenia
South Africa
Spain
Sweden
Switzerland
Taiwan
Tasmania
USA
Wales
Register me!
Register me!
×
Newsletter
Whisky Magazine is the premier publication dedicated to all things Whisky.
To keep updated on products, offers, and new services sign up today!
I confirm I am of legal drinking age *
We would like to send you exclusive offers and the latest information from Paragraph Publishing by either email, post, SMS, and other electronic means. We will always treat your personal details with the utmost care and will never sell them to other companies for marketing purposes.
Please let us know if you would like us to contact you or not by selecting one of the options below:
Yes Please
I’d like to hear about Paragraph offers and the latest Information *
No thanks
I do not want to hear about Paragraph Offers and the latest information *
Mr
Mr
Mrs
Ms
Miss
Dr
Professor
Reverend
Please select
Please select
Australia
Austria
Basque Country
Belgium
Canada
Czech Republic
Denmark
England
Finland
France
Germany
Iceland
India
Israel
Italy
Japan
Kingdom of Bhutan
Liechtenstein
Netherlands
New Zealand
Northern Ireland
Norway
Republic of Ireland
Romania
Scotland
Slovenia
South Africa
Spain
Sweden
Switzerland
Taiwan
Tasmania
USA
Wales
Sign me up!
Sign me up!
twitter-black
facebook-black
Learn
Taste
Buy
Magazine
Subscribe
twitter-black
facebook-black
LEARN
Scotland
Canada
Japan
Northern Ireland
Republic of Ireland
USA
TASTE & BUY
Blended
Blended Malt
Bourbon
Corn
Grain
Pot Still
Rye
Single Malt
Wheat
Cereal
Feinty
Floral
Fruity
Peaty
Sulphury
Winey
Woody
Brands by region
Editor's Choice whiskies
Whisky Magazine Recommended whiskies
MAGAZINE
Subscribe
Buy a digital subscription
Latest issue
Buy back issues
World Whiskies Awards
Icons of Whisky
Independent Bottlers Challenge
Hall of Fame
Contributors
CONTACT US
Get in touch
Production
New Irish Dawn
Much has been made of the Scotch whisky boom,but Irish whiskey is also in rude good health. Dominic Roskrow looks at the new kids on the block.
By Dominic Roskrow
Irish whiskey finds itself in a good place right now. Not just in terms of sales but in terms of quality and product development too.Dave Broom’s recent series on the established players excellently captured the depth and breadth of thinking among whiskey makers in Ireland, and reflected the passion, commitment and dynamism in a country that a few years back seemed to have lost its way.Perhaps it’s because of the competition that Diageo’s purchase of Bushmills has injected, perhaps it’s the fact that Cooley has sharpened up its act. But it’s probably all about quality. At a recent Irish whiskey tasting in London there wasn’t one bad whiskey – and there was a lot of whiskey on show. Recent releases from Jameson’s have been outstanding, Bushmill’s has weighed in with the delightful 1608, and Cooley has a number of world class offerings, from the cask strength and peated Connemaras to the sublime Tyrconnell special finish range.Now there are two new kids on what is still a very small block, and they’re playing a crucial role in maintaining the national momentum: Wild Geese and Irishman. So who exactly are they?Wild Geese is owned by Avalon Group Inc and is being marketed and distributed by marketing specialist Protege, whose traditional strength has been in travel retail but is now establishing itself on the global stage with Wild Geese and American premium beer Route 66.The whiskey itself is distilled by Cooley and is being marketed in four guises – Classic Blend, Single Malt, Wild Geese Rare and Fourth Century Edition. The idea is to establish a super premium category of Irish whiskey and each whiskey is presented in stylish cubed decanter-style bottle.Unusually for Irish whiskey, the malt is doubled distilled in an extended distillation.“It’s a sort of slow cooking process,” says Protege’s business development a manager, Ian Smart.“The aim is to provide a special whiskey that is different to the competition and present it in a super premium way. The bespoke box used for three of our four whiskeys is specially made for Wild Geese.” The Hot Irishman is a company formed by acclaimed whiskey maker Bernard Walsh and his wife Rosemary, and it has launched two excellent whiskeys on to the market: Irishman Single Malt and Irishman 70.Of all the releases from these two new companies it is the Irishman 70 that most grabs the attention. It is a mix of 70 per cent single malt from Bushmills and 30 per cent pure pot still from Midleton: in other words, it contains no grain and is a new development for the Irish market.Walsh is clearly delighted with the progress his company is making and believes that Irish whiskey is heading back to where it belongs.“Once Irish whiskey dominated whiskey sales and while that will never happen again I think we’re heading in the right direction again,” he says. “Irish Distillers has done a fantastic job of keeping the standards up and being a guardian for Irish whiskey. But now it’s for the likes of us, Cooley and Wild Geese to make it a respected category again.“I have always been a fan of pure pot still, a lover of Redbreast.I’d love to see pot still whiskey reestablish itself around the world.” The sentiments about Irish whiskey are shared by Ian Smart, who believes that there is sufficient interest for a resurgence in Irish whiskey.“Irish whiskey is starting from a very low base and it’s going to be a long fightback,” he says. “There’s a big education job to be done to make people understand that Irish is the best whiskey – or at least comparable with Scotch.” The Irish whiskey industry could help itself by binning the sales shorthand. Just recently a friend sat through an Irish distillery tour where he was told that all Irish whisky is triple-distilled and all Scottish, double distilled, and that the difference between Scottish and Irish was that the former always used peated barley and Irish never did.But there’s room for optimism.“These are good times for Irish whiskey,” says Walsh. “And with so much going on all of us in the category can benefit. That’s what I hope will happen.” *Hot Irishman has appointed Coe Vintners as its UK distribution agency.
More PRODUCTION Articles
The Lakes Distillery delves into sherry maturation in Elements collection
Orkney's Deerness Distillery project launches with cask sale
Fettercairn reveals final Warehouse Collection whisky
See more Production stories
SUBS AD
AD SPACE
Newsletter
Subscribe to our newsletter and hear about new tastings first
Sign up here
×
×