Eagle Rare

17 Years Old

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Specifications
Brand: Eagle Rare
Expression: 17 Years Old
Type: USA Whisky / Single Malt
Age: 17 years old
Year of bottling: 2011
ABV: 45%
Country/Region: USA / Kentucky
Bottling type: Standard (Distillery or blended)
Awards
Recommended
Issue 71
Tasting notes
Taster   Dominic Roskrow
Nose: Classic bourbon,with vanilla,squishy yellow fruits,glace cherry,leather and polish.
Palate: Beautiful mouth feel,and a great balance of sweet candy notes offset by a healthy dose of rye and some drying tannins.
Finish: Medium long balanced,diverse and pleasant.
Comment: You either get this bourbon or you don't.If you do,this maintains the previous high standards.
9.1
Taster   Rob Allanson
Nose: Casks after being charred, gentle oak with sweet overtones. Honey cornbread with melted butter.
Palate: Dusty spice notes, similar to rye bread, tempered with that creamy, honey oak. Soft fruits, peaches.
Finish: Long oak grip and gentle tannins.
Comment: A good all round Bourbon.
8.5
Taster   Gavin D. Smith
Nose: Soft, with vanilla, honey and meadow grass. Marshmallows in time.
Palate: Creamy, with figs, nuts, stewed fruits and gathering spices.
Finish: Long and spicy, with a hint of fruit, root ginger and lively oak.
Comment: A supple, pleasing Bourbon.
8.4
Taster   Rob Allanson
Nose: Massive and complex. Burnt sugar, dark fruits,bitter plum and tangerineskins,sour cherry sweets.
Palate: Follows the nose,burnt sugar and sour cherries. Then come more spiced notes with a baked apple pie note dominating.
Finish: Big, oaked and exhilarating.
Comment: A bold,well balanced whiskey.
8.4
Taster   Dave Broom
Nose: Perfumed:anise,furniture polish, mures/blackberry,candied peel. Heady and sweet,the opens intosweet wood(cedar),then rose and a dry roasted spiciness. Cognac like.
Palate: Dusty. Cinnamon balls exploding in the mouth. Citrus balanced by deep sweet power,cherry stone andlight leather
Finish: Long. Coconut. Marasco,sweet spice
Comment: A deeply classy bourbon. Recommended
8.2
Taster   Martine Nouet
Nose: Rich.Fruity. Dawson plums. Cooked cherries. With the sour touch of rye whiskeys. Beeswax.Nutmeg. Gets creamy and spicier.
Palate: Smooth at first. Then the spices dry it a little.Perfect balance.Marasquino cherries coated with chocolate. Toffee also. Quite rich.
Finish: Long,spicy. Slightly waxy. Nutmeg and ginger.
Comment: A bourbon for non sweet teeth. Rich, very well structured.
8.2
Taster   Martine Nouet
Nose: Intense. A beautiful display of balsamic scents. Cedar.Pine essence. Freshly polished oak floor. Liquoriceroot. Pot pourri. Cinnamon tea. Atmospheric
Palate: Soft,silky. Oak prevails but not in an assertive way. Well balanced although it seems to have passed its peak. Acertain weakness at mid palate
Finish: Soft,slightly tired
Comment: A still beautiful dram but it seems to have lost some muscles with the time. The nose remains intriguing and rich
8.0
Taster   Martine Nouet
Nose: Intense.A big whiff of rye.Sour fruit. Cranberry jelly. Burnt plums. Touch of bitter orange marmalade. In time,a floral note. Freesia. Peony. Quite expressive and complex.
Palate: Smooth at start then crisp and tightened. The same profile as on the nose. Overcooked plum jam. Spices. Ginger,cinnamon. Rich and well balanced.
Finish: Long, oaky,spicy.
Comment: A bourbon close to a rye whiskey,well structured and quite complex.
8.0
Taster   Dave Broom
Nose: Full-on, rich sweet nose: candy, caramelised oak, cinnamon cooked in butter, hot cross buns and honey cakes.
Palate: Big, chewy and sweet with a fresh oily zap on the back palate stopping it from becoming too cloying.
Finish: Long, slightly hot.
Comment: Big and sweet. Scale down the sweet vermouth when making your Manhattan.
8.0
Taster   Dave Broom
Nose: Dark, with great waves of oakiness: cherry stone, old leather, treacle toffee, vanilla pod. Given a lift with sugary notes and a sprig of mint.
Palate: Tannic. Marmalade, sweet fruits masked by the oak. Water calms it, but the oak is assertive.
Finish: Dry and oaky.
Comment: All that candy floss, toffee apple and wood reminded me of fairgrounds.
7.5
Taster   Michael Jackson
Nose: Burnt sugar. Molasses. Phenol.
Palate: Chewy malt loaf. Raisins. Burnt toast.
Finish: Not so much fiery as tingling.
Comment: The nose suggested an astringent palate, but there is some balancing sweetness.
7.3
Taster   Michael Jackson
Nose: Aromatic. Cedary. Orange zest. Intensely fruity. Slightly sharp at the back of the nose.
Palate: Orange Angel Delight. Caramel. Toffee. Wafers. Dry oiliness.
Finish: Orange peels. Bitter orange. Ginger marmalade. Late, lively, surge of spiciness.
Comment: Some interesting flavours, with lots of dimensions, but no balance or structure. I'm not wild about Angel Delight.
7.3
Visit the distillery
Buffalo Trace Distillery, 1001 Wilkinson Boulevard, PO Box 619, Frankfort, KY, Kentucky, USA
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