Taster Sara SmithNose:
Light, organic peat smoke, wet wool, smoked ham, and even a little smoked haddock. Unexpected, but lovely!Palate:
A good profile, its warmth quickly increases, and its flavours flow slowly and smoothly across the palate. Rich, slightly bitter leafiness, chili pepper, smoked ham.Finish:
An echo of the peat from the palate, but this develops into rich, sweet wood, marigold, and a comforting mustiness.Comment:
Lots of flavour, but not overwhelming, a great whisky to explore neat and introduce people to smoky whiskies.