Pedro Ximénez Sherry Wood Finish

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Brand: Glenglassaugh, Brown-Forman
Expression: Pedro Ximénez Sherry Wood Finish
Type: Scotland Whisky / Single Malt
Age: No Age Statement
ABV: 46%
Country/Region: Scotland / Highland
Bottling type: Standard (Distillery or blended)
Issue 150
Tasting notes
Taster   Rob Allanson
Nose: Melon balls and Parma ham sprinkled with cinnamon. Custard cream biscuits. A little hay-barn and fresh earth. A rubbery edge that moves to air-dried ham and soy sauce.
Palate: Orange chocolate pieces at first, bourbon biscuits then full on Rocky Road cake, marshmallow, chocolate and honeycomb. Hints of Rum Baba and raisin infested ice cream.
Finish: That rum comes through and lasts a long time. A little meaty too.
Comment: A roller coaster ride with flavours punching through at different points.
Taster   Sam Coyne
Nose: A little malty, but builds into some earthy, vegetal aromas. Some plump fruits, think raisin and plums, slowly stew in the background.
Palate: Red fruits with a little citrussy tang. Quite rich and an almost cream like mouthfeel. A decadent pudding to start although finishes slightly briny.
Finish: Long. The return of the raisin, but also something oatmeal.
Comment: Malt and sweet compliments nicely. Nose perhaps promises a little more complexity than that palate provides, but still some good layers to this one.
Visit the distillery
Glenglassaugh Distillery, Portsoy, Portsoy, Banffshire, Highland, Scotland
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