Taster Christopher Coates
Nose: Engine oil, petrol, Vaseline, menthol, leather, tamarind, ink and fresh paper. Pencil shavings, slate dust, and rubber gloves. Herbal dill and white sage. With time, peach, pear and cream cheese.
Palate: Medium to light bodied. Pear drop, celery, and a touch of balloon rubber. Simple sugar syrup. Candied orange, lemon and ginger pieces. Cinnamon-dusted pastry twists. Coffee creams.
Finish: Medium, on vanilla latte and balloon rubber.
Comment: Equal parts kitchen garden, machine shop and art studio. Immensely nuanced, complex and drinkable.
8.6