Taster Christopher CoatesNose:
Intense dried pineapple, jasmine green tea, lychee, furniture polish, dried rose petals, walnuts, mahogany, muscovado, and Averna amaro. Dark chocolate, anise, tomato skins, sage and subtle menthol. Faint orange blossom water.Palate:
Medium. Dried mango and pineapple, five spice, cinder toffee, chicory, lemon meringue pie, caramel chews, apple pie, brown sugar, cinnamon, ripe tomato, coffee cream chocolates, and umeshu.Finish:
Medium-long. Toffee and plum.Comment:
Everything one could want from a really, really old whisky. Superb.