Taster Chris GoodrumNose:
Intense, winey and manure. Boiled sweet sherry and earthy, medicinal, tarry peat, liquorice, burnt wood, creosote, raisins, dark chocolate, green cashew nuts and almond. Wow!Palate:
Thick, unctuous and toasty with dark honey, taut, spicy, grainy oak and a dollop of treacly sherry. Oozing, tarry peat along with green nuts, raisinated fruit and bittering spices.Finish:
Dry and bitter with burnt wood and tannins but the treacle and molasses add sweetness to balance. Complex – peat smoke and medicinal herbs linger.Comment:
Mad, bad and dangerous to know!