Taster Christopher CoatesNose:
Dried dill, dried basil, allspice, white pepper, aloe vera, star anise, and pencil shavings. Sourdough, cardamom, brown sugar, and rye bread. Hard candy gobstopper and Cascade grape.Palate:
Medium-light. Chalk sweets, well-diluted elderflower and lemon pressé, fresh blueberry, vanilla milk cookie, and a touch of Concord grape juice. Fresh mozzerella, dried basil and oregano.Finish:
Medium and gently drying. On green tea and honey.Comment:
A refined, delicate, and herbal dram. Opens well with water.