Taster Lyndsey Gray
Nose: Very floral and herbal with rose oil, crushed pomegranate. Crushed meringues, granny’s sherry trifle and just a little hint of paracetamol.
Palate: Wholemeal flour, paracetamol and red apple skin. Dried sage, pork crackling and salted butter begin to appear alongside porridge, nectar honey and nutmeg popcorn.
Finish: The herbal tones continue throughout with ginger-infused green tea dryness.
Comment: Floral, herbal, sweet, malty, fruity, dry, chalky, floral, herbal, sweet, malty… you get the idea…
8.6