Taster Christopher Coates
Nose: Pencil shavings, Danish oil, furniture polish, walnut liqueur, blackberry pie, spearmint leaf, rooibos tea, and peanut brittle.
Palate: Medium-full. Peanut butter on toast, cornbread, toffee sauce, milk chocolate with raisins, dried Pink Lady apple, and a subtle, red wine-like undertone. Blackberry jam, tea cake and delicate violet notes. Tonka bean syrup.
Finish: Long, on toffee and crème de violette.
Comment: Balanced, mature, and very well rounded.
8.4