Bakery Hill

Peated Single Malt Whisky

ABV 46%
REVIEWED Issue 70
Specifications
Brand: Bakery Hill
Expression: Peated Single Malt Whisky
Type: Australia Whisky / Single Malt
Age: No Age Statement
ABV: 46%
Country/Region: Australia
Bottling type: Standard (Distillery or blended)
Visit the distillery
Bakery Hill Distillery, 28 Ventnor Street, North Balwyn, VIC, Australia
Taster   Martine Nouet
Nose: Sylvestry. Pine needles. Cedar.A whiff of eucalyptus.Nearly balsamic. Pïne sap. Earthy smokiness. Hint of moss and mushroom.
Palate: Rich,fulfilling. Oily. Toffee,creamy fudge sauce. Dryitchy spices. Delicious.
Finish: Long,warm. With a chocolatey bitterness. Hint of cloved orange. Nutty aftertaste. Walnut.
Comment: An outdoor nose and an indoor palate.Elegant,perfectly mastered. A satisfying aromatic trip!
8.6
Taster   Dave Broom
Nose: Snickers bar (hazelnut and nougat) but also a slightly damp warehouse/wood note. Marzipan. Loses impact with water becoming floppy.
Palate: A strangely dilute feel. Even neat,it takes half a tongue's length to register,then there's oak,light orange.peel.Water brings out Crunchie bar and nut.It's all on the back palate.
Finish: Chocolate.
Comment: Interesting but needs to fill out.
7.0
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