Nose

Orange and lime marmalade, peach jam and granary toast sprinkled with all spice. Warm fruit tea with golden syrup. red liquorice, aniseed balls and liqueur chocolates.

Palate

Orange liqueur, pear drops and grapefruit zest. Quite botanical like juniper and angelica. Soft vanilla and lots of sweet shop confectionery.

Finish

Toasted at full strength, smoothes out with water.

Comment

Curious – it was more like a liqueur than a whisky.