Nose

Succulent and vibrant. Mint sauce, camphor, dessicated coconut and cocoa powder. In time, quince. Powerful.

Palate

Pure, sweet and tongue coating. Sour cherry, liquorice and candlewax. The note is a little like incense cut with aged tea.

Finish

Ash and then ginger.

Comment

An amazing array of flavours and aromas from one so young.