Taster

Nose: Tangy. Mustard poultice, shallot dressing.

Palate: Sweeter than expected. Floral. Orange blossom. With water, honeyed cereal bowl.

Finish: Warms up on a gingery and peppery tanginess. A pleasant toasted hazelnut come back.

Comment: The nose is unusual, closer to a sour Chinese broth than a whisky! But the palate restores an expected floral Lowland freshness.

Score: 7.3

Taster

Nose: Mouthwatering. Florist shop: lily, freesia, then comes apple: blossom/sweet eating apple. Fragrant with a light malty note.

Palate: Delicate but vibrant with good feel and a fresh natural ripeness. Orchard fruit, boiled sweets, gentle oak. Good balance.

Finish: Lightly dry.

Comment: Proof that a whisky can be delicate yet complex.

Score: 8