Taster

Nose: Instant hit of the breezy peat-smoke that I remember in Speyside malts. Did Glen Moray have this smokiness a dozen years ago?

Palate: The characteristic cereal-grain character is surprisingly assertive, almost husky, but it soon calms to biscuity shortbread and buttery notes.

Finish: Vegetal, rooty. Liquorice.

Comment: A robust rendition. One for mountaineers?

Score: 7.8

Taster

Nose: Vibrant/zesty. Vanilla, citrus. Spices: cinnamon powder. With water, hot cross buns and marzipan.

Palate: Fairly firm structure but fizzing with life. Thick cream, soft fruits and a light malty cereal note. Sweet.

Finish: Oak and orange Spangles.

Comment: Fascinating-single malt aged in new US oak-resulting in a half-way house between bourbon and malt. A cracking drink.

Score: 8.3