Taster

Nose: Vivid, nutty. Custard, lemon curd, aniseed. A smoky hint like a distant bonfire. Toffee notes.

Palate: Sweet, quite smoky (cold ashes). Curd-like texture. Apricot jam. Very refreshing, delicate spiciness. With water, a spice explosion.

Finish: Slightly dry. Lovely citrus and walnut notes.

Comment: A light-bodied lovely outdoor dram, to serve with barbecued fish. Fresh like a sea-breeze.

Score: 8.3

Taster

Nose: Aromatic, fruity, flowery, vegetal (dock leaves?), appetising.

Palate: Biscuity, cracker-like. Edible seaweed. Interplay of sweetness, spicy mustard and vegetal dryness.

Finish: Peppery. Very salty.

Comment: Not the most peaty Clynelish I have tasted, but a lovely, distinctive whisky.

Score: 8.3