Nose

Tinned peaches and peach skins. A banana split drizzled in toffee sauce, scattered with pecans and served on an oak platter. Wheat fields, wet concrete and fresh nail varnish.

Palate

A big peach bomb. Oak shavings, rice cakes, flapjacks and freshly cooked porridge topped with honey and sliced banana. Freshly baked scones slathered with clotted cream, a bouquet of roses. A woody, dry palate.

Finish

Oats mixed with peach conserve.

Comment

Millions of peaches, peaches for me.