Nose

Sweetest of the range and the most 'classically' Macallan: toffee (Rolos), crème brûlée, chestnut honey, spice, rubber. Figgy and resinous.

Palate

Rich slippery texture that coats the mouth. Rich and ripe with spikes of dry spices (nutmeg/cinnamon).

Finish

Good length sulphur, oil/resin, chocolate and bitter orange.

Comment

Dry Oloroso.