Nose

Grassy, delicate. Drying hay, honey. Ripe summer fruit: peaches, pears.\rQuite shy at first. Getting herbal. verbena, lime-tree. Aniseed.

Palate

Rich texture. Thick satin. Some oiliness. Sweet and fresh. Lots of aniseed and star anis. Custard.

Finish

Sweet, intense, lingering.

Comment

A beautiful example of a well-matured Bourbon cask whisky. Still lively and\rdashing. The perfect 'herbal tea'