Nose

Honeysuckle, gala melon and some sweet, oily terpentine notes. Vanilla-infused rice pudding, baked sweet gammon and powdered almonds.

Palate

Peaches in sweet syrup, orange, grass. Marzipan and sultana cookies, made with nutmeg.

Finish

Drying tannins that balance the earlier sweetness.

Comment

Proudly and confidently mature.